Smothered Pork Chops from Birds Eye® Recipe -
Smothered Pork Chops from Birds Eye(R) Recipe
  • READY IN 30 mins

Smothered Pork Chops from Birds Eye®

Recipe by  

"Browned pork chops are simmered in a creamy sauce with lots of veggies, then served over noodles or mashed potatoes."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    10 mins
  • COOK

    20 mins

    30 mins


  1. Season pork chops, if desired, with salt and black pepper. Heat oil in large nonstick skillet over medium-high heat and cook pork chops turning once, 10 minutes or until golden brown. Remove chops from skillet; set aside.
  2. Add Recipe Ready Chopped Seasoning Blend and cook over medium-high heat, stirring occasionally, 5 minutes or until vegetables are softened.
  3. Stir in soup and milk; bring to a boil. Reduce heat to low and add back pork chops. Simmer 5 minutes or until pork is cooked through.* Serve over hot cooked noodles or mashed potatoes.
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  • *Cook pork to an internal temperature of 145 degrees F as measured with a food thermometer; let rest 3 minutes.

Reviews More Reviews

Most Helpful Positive Review
Nov 17, 2013

After adding the soup mix to the veggies, I tasted it, and it was a tad bland for my taste. I added about 1/2 cup of Italian dressing to the mix for some zing. Fantastic!! I also used fresh veggies instead of the Bird's Eye mix and steamed them ahead of time (red bell pepper, green bell pepper, red onion, and celery).

Most Helpful Critical Review
Feb 18, 2015

bland. definitely in need of some spices


10 Ratings

Jul 17, 2013

We really enjoyed this recipe. I added a couple cloves of garlic and some mushrooms, then served it with rice. Very good and easy, too.

Nov 12, 2013

It was delicious. Any season blend will work

Apr 09, 2014

Couldn't get enough!

Sep 08, 2013

It was a hit!

Jul 31, 2013

Quick, easy and good. Thanks.

Jul 30, 2013

I enjoyed these. I used cream of celery soup. The chops were nice and tender and the flavor was good. I loved the ease with which this meal came together. I served it over noodles. Thank you Birds Eye!


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  • Calories
  • 343 kcal
  • 17%
  • Carbohydrates
  • 11.3 g
  • 4%
  • Cholesterol
  • 73 mg
  • 24%
  • Fat
  • 17.8 g
  • 27%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 30.2 g
  • 60%
  • Sodium
  • 575 mg
  • 23%

* Percent Daily Values are based on a 2,000 calorie diet.

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