Smothered Pork Chops from Birds Eye® Recipe -
Smothered Pork Chops from Birds Eye(R) Recipe
  • READY IN 30 mins

Smothered Pork Chops from Birds Eye®

Recipe by  

"Browned pork chops are simmered in a creamy sauce with lots of veggies, then served over noodles or mashed potatoes."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    10 mins
  • COOK

    20 mins

    30 mins


  1. Season pork chops, if desired, with salt and black pepper. Heat oil in large nonstick skillet over medium-high heat and cook pork chops turning once, 10 minutes or until golden brown. Remove chops from skillet; set aside.
  2. Add Recipe Ready Chopped Seasoning Blend and cook over medium-high heat, stirring occasionally, 5 minutes or until vegetables are softened.
  3. Stir in soup and milk; bring to a boil. Reduce heat to low and add back pork chops. Simmer 5 minutes or until pork is cooked through.* Serve over hot cooked noodles or mashed potatoes.
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  • *Cook pork to an internal temperature of 145 degrees F as measured with a food thermometer; let rest 3 minutes.

Reviews More Reviews

Jul 17, 2013

We really enjoyed this recipe. I added a couple cloves of garlic and some mushrooms, then served it with rice. Very good and easy, too.

Nov 17, 2013

After adding the soup mix to the veggies, I tasted it, and it was a tad bland for my taste. I added about 1/2 cup of Italian dressing to the mix for some zing. Fantastic!! I also used fresh veggies instead of the Bird's Eye mix and steamed them ahead of time (red bell pepper, green bell pepper, red onion, and celery).


7 Ratings

Nov 12, 2013

It was delicious. Any season blend will work

Apr 09, 2014

Couldn't get enough!

Sep 08, 2013

It was a hit!

Jul 31, 2013

Quick, easy and good. Thanks.

Jul 30, 2013

I enjoyed these. I used cream of celery soup. The chops were nice and tender and the flavor was good. I loved the ease with which this meal came together. I served it over noodles. Thank you Birds Eye!


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  • Calories
  • 343 kcal
  • 17%
  • Carbohydrates
  • 11.3 g
  • 4%
  • Cholesterol
  • 73 mg
  • 24%
  • Fat
  • 17.8 g
  • 27%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 30.2 g
  • 60%
  • Sodium
  • 575 mg
  • 23%

* Percent Daily Values are based on a 2,000 calorie diet.

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