Recipe by Birds Eye®
"Browned pork chops are simmered in a creamy sauce with lots of veggies, then served over noodles or mashed potatoes."
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bone-in pork chops
1 (14 ounce) bag
Birds Eye® Recipe Ready Chopped Seasoning Blend
1 (10.75 ounce) can
condensed cream of mushroom or celery soup
We really enjoyed this recipe. I added a couple cloves of garlic and some mushrooms, then served it with rice. Very good and easy, too.
After adding the soup mix to the veggies, I tasted it, and it was a tad bland for my taste. I added about 1/2 cup of Italian dressing to the mix for some zing. Fantastic!! I also used fresh veggies instead of the Bird's Eye mix and steamed them ahead of time (red bell pepper, green bell pepper, red onion, and celery).
It was delicious. Any season blend will work
Couldn't get enough!
It was a hit!
Quick, easy and good. Thanks.
I enjoyed these. I used cream of celery soup. The chops were nice and tender and the flavor was good. I loved the ease with which this meal came together. I served it over noodles. Thank you Birds Eye!
* Percent Daily Values are based on a 2,000 calorie diet.
Smothered Pork Chops from Birds Eye(R)
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 160
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