Reviewed: Aug. 12, 2011

I made this the other night for my husband, my sister, and her boyfriend. The flavor of the spice combination is wonderful and I got nothing by rave reviews on this dish! The only thing I changed was that I used turkey sausage (that's what I had on hand) and to omit the mushrooms (I didn't have any at home).

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Reviewer:

Ashes21

Reviewed: Jun. 27, 2011

I was looking for a way to use periogies differently then just frying them in butter. When I found this I knew it would be a hit with the family. With cheese and bell peppers, what could go wrong? I added extra bell peppers and we all decided that more cheese was need but that may just be my family. The spices were perfectly blended and it tasted very good. The sausage was different for us but when eaten with a bite of periogie it tasted much better!

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Reviewer:

Darkfaerie129

Cooking Level: Intermediate

Living In: Peoria, Arizona, USA

Reviewed: Jun. 13, 2011

I made this recipe without the sausage and it was still delicious. It's very pleasing to the eye as well. Some reviewers on here say they boiled the piergoies instead of sauteing them but I don't recommend that. Boiling them makes them dough-y.

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Reviewer:

jenn1277

Reviewed: May 24, 2011

This is such a yummy, easy, relatively inexpensive recipe. The recipe was wonderful as is, but I did make a few changes just based on personal taste and preference. I made the sausage into meatballs because the hubby like a bigger bite. I left out the mushrooms just because I'm not terribly fond of them. And then I added a can of tomato sauce for no other reason then because I though it sounded good. The finally result was so yummy!

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Reviewer:

AmyJ81

Cooking Level: Intermediate

Home Town: Elk Grove, California, USA

Living In: Reno, Nevada, USA

Reviewed: May 18, 2011

Great recipe! I added hot sauce and a few more peppers to it... it's a favorite with my boyfriend

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Reviewer:

autumn

Reviewed: Apr. 28, 2011

This was really good...made the recipe as printed.

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Reviewer:

mjsnow

Reviewed: Mar. 2, 2011

I loved, loved, loved this recipes. I made it for a birthday dinner and the birthday girl loved it too. Easy comfort food!

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Reviewer:

diane

Reviewed: Feb. 19, 2011

This sounds great if you eat meat. When I make this, I will skip step one and boil instead of frying. I've always wondered what I could top my pierogies with and now I know! GREAT IDEA.

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Reviewer:

Diana

Reviewed: Feb. 19, 2011

This recipe sounds great, BUT I do believe it would be even better if the pirogies were boiled instead of fried, which is how I am going to make this tonight.

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5 users found this review helpful