I made this for my boyfriend and I the other night, and while I am still impressed with the idea, some tweaking needs to be done.
The Ricotta didn't go over well AT ALL. My boyfriend said it generally ruined the whole dish, not really fitting in with any of the Mexican flavors and being this dense layer in the middle. I don't know what I'd replace it with -- guac, maybe? I didn't care for it either. Also, maybe it was the fact that I used 93/7 lean turkey, but there was no flavor to it, even with the taco seasoning that we love. I would use beef or pork next time.
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I made this for my boyfriend and I the other night, and while I am still impressed with the...