I thought this recipe was okay; it had a lot of good spicy flavor. It had an odd texture, though, which I think was due to layering the ricotta/egg mixture on top of the tortillas. It came out soft and tasting rather like, I would say, imitation lasagna noodles. I didn't mind it, but my husband wasn't too fond of it. I used ground beef instead of turkey, and after adding the next five ingredients to the meat, let the sauce simmer for 10 minutes to allow the flavors to meld and the onions to get tender. I also topped the casserole with 2 cups of shredded pepperjack cheese, and increased the baking time to 30 minutes, so the liquid from the meat sauce would be adequately cooked in.
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I thought this recipe was okay; it had a lot of good spicy flavor. It had an odd texture,...