My family loves this! We eat a lot of Southwestern food, and this is a cool, different way to use tortillas. I have cooked it with ground turkey, beans, and lentils, and they're all good. (Precook the beans/lentils and then start the recipe where you stir in taco seasoning.) I usually skip the green onions and the sour cream/salsa dip step. Instead, I sprinkle with shredded cheddar after it comes out of the oven or serve with sour cream. Note: If you try this as a freezer meal, use corn tortillas instead of flour. The flour tortillas become very soggy after being defrosted. Enjoy!
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My family loves this! We eat a lot of Southwestern food, and this is a cool, different way to...