Wow, dare I say this is even better than Italian lasagna? I made it with ground pork (excellent) and to solve the debate once and for all about the water, simply use the LARGE can of tomatoes (28 oz) instead of the 14-1/2 oz size. (Who buys that scrawny size anyway!) and just leave out the water altogether, you won't need it with the bigger can of tomatoes. I also did what others suggested and added a can of beans for more nutrients and definitely add some shredded Mexican cheese on top before baking. Bake some corn muffins to go with it. So glad I have a little piece left, it is all mine!
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Wow, dare I say this is even better than Italian lasagna? I made it with ground pork...