Very Quick, and tasty, I don't usually try new dishes and serve to company first time, but I did this one. Was finished from prep to cook in 45 minutes. Added shredded cheddar to the top... was a hit

My family loves this! We eat a lot of Southwestern food, and this is a cool, different way to use tortillas. I have cooked it with ground turkey, beans, and lentils, and they're all good. (Precook the beans/lentils and then start the recipe where you stir in taco seasoning.) I usually skip the green onions and the sour cream/salsa dip step. Instead, I sprinkle with shredded cheddar after it comes out of the oven or serve with sour cream. Note: If you try this as a freezer meal, use corn tortillas instead of flour. The flour tortillas become very soggy after being defrosted. Enjoy!

This really is a delicious and versatile recipe. This is the 3rd time I've made it now and this is how we've decided we like it best: 2 10 inch tortillas & then 1 halved tortilla on each side (straight side to the edge of the pan). Half the meat mixture (2 lb ground turkey, diced yellow onion, taco seasoning, 1 14.5 can diced tomatoes & 1 can rotele), 2 cups shredded monterey/colby. Another layer of tortillas. Next is the ricotta with 1 egg and 1 4 oz can chilies whipped together and a can of corn over the top. Another layer of tortillas. Rest of meat with 2 small cans sliced black olives. Another layer of tortillas. 8 oz sour cream + 8 oz salsa mixed over the top of that, topped with 2 cups of mexi-cheese and sliced green onions on top. Bake as directed. This makes enough to feed myself and 3 growing boys with plenty to take into work to share. Thanks so much for the ideas and the recipe!

Excellent! I used corn tortillas, added refried beans, and put shredded mexican cheese on top. I used about 1 1/2 cups of water and let it simmer a little before putting the dish together. I did not have too much liquid at all. It would have been too dry had I not added the water.

Just wanted to say thanks for this easy, tasty recipe. I omitted the water but instead added 1 can of tomato sauce and spiced it up with a little tabasco for some kick. I also added a layer of refried beans on top of each tortilla layer per other user reviews. I also threw in some mexican shredded cheese... definitely worth making again =)

It was pretty good but I made a sauce to top it the last 10 minutes of baking. A mixture of green salsa, sour cream and swiss cheese..good flavor!

I made several of the changes recommended below...omitted the water, added garlic powder to the ground turkey, mixed 1 can of refried beans with 1 jar of salsa to create more layers in the lasagna, and added a few layers of shredded cheese. However, it was still a little bland and a little too soupy for us. It wasn't bad, but I won't be making it again.

This recipe is DELICIOUS!! I listened to the suggestion of many reviewers and omitted water from the recipe I also added refried beans YUMMMMM! The beans are a little tough to spread around especially when there is other stuff underneath so I added a splash of chicken broth to them so it would be eaiser to spread around. I also added a little adobo to the turkey while it cooked. I hardly ever make the same thing twice in week but my husband begged me to make another one two days later so I made him one. After dinner I fell asleep and the next morning I couldn't find the leftovers anywhere. HE ATE THE WHOLE THING!!

This was good, but will make again. I may have made a small mistake and cooked off more of the liquid than needed. I thought it would be too runny but it turned out a little dry. mind you the instructions did not say to cook off liquid, I decided to. I will make again but not cook turkey mixture too long after adding all ingredients.

This was really good and everyone liked it, but I didn't have taco seasoning on hand so I used fajita seasoning. It still tasted great, and I couldn't believe how quick it was to make.

A very good recipe. Made it for friends and they loved it.

Very easy and tasty recipe. A good one to be creative with and personalize according to your family's tastes. The ricotta cheese layer really adds something (a little cilantro in it was good too }. My husband even liked it and he normally doesn't like mexican food. Will definately make it again.

This recipe is great! I can't believe how simple it is...

Yum! Used ground chuck instead of turkey.

Great recipe, I also changed it a bit. The most wonderful change was mashing up an avocado into the ricotta. Turned out a fantastic light green color. Changes I made: Added avocado to the ricotta, No water, Mixed refried black beans and salsa as a layer on its own, Chopped red peppers into the meat mixture while roasting, Added layers of sliced cheddar.

Very good-follow suggestions to nix extra water (maybe 3/4C, just depends on canned veggies used) and add a layer of beans/salsa. Also used Ro-tel instead of individual cans of green chiles and tomatoes

I thought this was good. I added the refried beans mixed with the salsa but the sauce does not need the 2 cups of water. It was too runny even though I cooked the sauce and tried to get it to thicken. When it comes out of the oven it is really soupy.

I used others advice and added one can of refried beans to the middle and I didn't add any water -- I don't like runny food all over my plate. I also added a little chili powder and garlic to the ground turkey for a little more flavor. I thought it was delicious and it made quite a large helping so we had leftovers for a few days. Very hearty and satisfying!