More Recipes Like Smothered Mexican Lasagna

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Mexican Lasagna I

Submitted by: Janae

Mexican seasonings and refried beans are added to this lasagna. You don't even have to pre-cook the noodles, so it is faster to prepare than traditional lasagna.

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Mexican Lasagna

Submitted by: Alyce Voorhees

My whole family loves this beefy lasagna flavored with taco seasoning. Even my picky five-year-old will eat it. Serve with shredded lettuce, fresh sliced tomatoes, olives and sour cream.

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Mexican Lasagna II

Submitted by: AMYALD

Seasoned ground beef and refried beans layered with cheese and tortillas and baked until hot and bubbly.

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Slow Cooker Lasagna

Provided by: Bob Evans®

Lasagna noodles are layered with sausage and mozzarella cheese in this easy slow cooker dinner.

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Lasagna noodles are baked with an earthy blend of beef, refried beans, oregano, cumin and garlic, with salsa spooned over. Topped with sour cream, green onions, olives and Pepper Jack cheese, the casserole gets one more brief baking to melt the cheese.

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Nacho Lasagna

Submitted by: Debbie

Super easy, super quick and super good. Thinly sliced beef sirloin is cooked in a zesty sauce, and layered with tortilla chips, tomatoes and shredded cheese.

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Mexican Lasagna Chip Dip

Submitted by: ANNIE HIGHTOWER

Home Town: Remus, Michigan, USA

Living In: Lansing, Michigan, USA

I'm not sure why it's called lasagna, but it is very good. A beef and refried bean mixture is buried in melted cheeses. Try serving it for a New Years or Superbowl party.

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Shortcut Lasagna

Submitted by: Cindy Moore

'My family and friends love this great tasting lasagna,' writes Cindy Moore of Rhinelander, Wisconsin. 'The recipe is almost foolproof. Best of all, there's no need to precook the noodles.'

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Italian Sausage Lasagna

Submitted by: Becky Harrington

'I received this recipe from a friend,' writes Becky Harrington of Grandin, North Dakota. 'It's the best lasagna I've had!'

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Tex-Mex Lasagna

Submitted by: Cindy Osborn

'This easy dish is one of our family's favorites,' says Cindy Osborn. The Little Rock, Arkansas reader likes to double the recipe, making one zippy lasagna for dinner and another to freeze. 'Sometimes we eat the second one in the same week,' she adds.