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Smothered Mexican Lasagna

SUBMITTED BY: Brenda Britten  PHOTO BY: Allrecipes 

"Great tasting and easy Mexican lasagna. Tastes like it was hard work."
RECIPE RATING:
This recipe has been rated 190 times with an average star rating of 4.1
Read Reviews (148)
PREP TIME  20 Min
COOK TIME  25 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 pounds ground turkey
  • 1 bunch green onions, chopped
  • 1 (1.25 ounce) package taco seasoning mix
  • 2 cups water
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1 (4 ounce) can diced green chile peppers, undrained
  • 1 (15 ounce) container ricotta cheese
  • 2 eggs
  • 8 (10 inch) flour tortillas
  • 1 (8 ounce) container sour cream
  • 1/4 cup salsa

What to Drink?
Wine Barbera
Cocktail Beer Margaritas

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C). Place ground turkey in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in green onions, taco seasoning mix, water, diced tomatoes with juice, and green chiles with juice. Reduce heat to medium.
  2. In a medium bowl, mix together ricotta and eggs. Place 2 tortillas in the bottom of a 9x13 inch pan. Spread 1/4 of the ricotta mixture on tortillas. Spoon 1/4 of the meat mixture over the cheese. Repeat layers until all is used up.
  3. Bake in preheated oven for 20 minutes, or until sauce is bubbly. In a small bowl, mix together sour cream and salsa. Serve in a bowl on the side.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed on Dec. 5, 2003 by MSSHANKS 
Absolutely delicious! I started to cook at 6:45 and i was done by 7:30. The only thing I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed on Jun. 23, 2008 by lsimon99 
This really is a delicious and versatile recipe. This is the 3rd time I've made it now and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed on Jan. 4, 2006 by kcallihan 
This was very yummy and the kids loved it! I did change a few things though, I used corn... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.
Reviewed on Feb. 11, 2003 by PrvtChef 
Great recipe. This is what a "lasagna" is supposed to be--all the others are just meat and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed on May 5, 2003 by LILSPINSTER 
Oh my Goodness!! This recipe is AWESOME! And I don't even really LIKE Mexican food so... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.
Reviewed on Jul. 24, 2007 by Amber 
I totally changed this recipe.The changes I made were.... I toasted my tortillas until golden... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.
Reviewed on Jun. 29, 2007 by britney 
I've made this several times and will make it many, many, more times - consider it a staple!... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.
Reviewed on Nov. 4, 2007 by oddible 
Great recipe, I also changed it a bit. The most wonderful change was mashing up an avocado... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed on Apr. 4, 2007 by Heather Rose 
Imade last night. My very picky husband said "smells good, never had this before" good thing I... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4.12 star rating.
Reviewed on May 21, 2006 by shehawk 
This was, to put it simply "Awful". For the time and effort spent I could of made "Real" lasagna. MORE

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Nutritional Information
Smothered Mexican Lasagna

Servings Per Recipe: 6

Amount Per Serving

Calories: 425

  • Total Fat: 24.7g
  • Cholesterol: 199mg
  • Sodium: 1068mg
  • Total Carbs: 16g
  •     Dietary Fiber: 1.9g
  • Protein: 32.8g

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