These are yummy! Prep takes a little time but it's not difficult at all (my 8 yr old
daughter helps make the meatballs) and the results are worth it! I've made this twice,
the second time leaving out only the green pepper (I used a little extra onion to help
make up the volume of the missing ingredient) at the request of my husband and it
was still great! I also made more sauce because my husband loves it, and he's NOT
a sour cream fan! I used 3 cans of golden mushroom, a 16 oz container of sour cream,
an 8 oz package of fresh mushrooms sliced and about 3/4 cup of milk. I also add a
little garlic & onion powder to the sauce to jazz it up, and leave out the salt because
it seems unnecessary with all that soup. This is something I know I'll be making for
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These are yummy! Prep takes a little time but it's not difficult at all (my 8 yr old...