This is a good recipe.I just put my own little touches to my families taste.I did not have any bread crumbs so I made my own bread crumbs by toasting a few slices then placing them in my chopper and just added some italian seasoning.I also added worchestershire sauce and garlic powder to the meat.For the sauce I used 3 cans of cream of mushroom,1 large can sliced mushrooms,about 1 1/2 cups milk,1 tbsp kitchen bouqet and then some salt,pepper,onion and garlic powder.After baking the meetballs for about 30 min. I used paper towels to remove drippings off the meatballs then I placed them in a 9x13 dish,completely covered them with the sauce and baked about 45 min.Served over egg noodles. Turned out really good I will be making this again and again.
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This is a good recipe.I just put my own little touches to my families taste.I did not have any...