Very tasty quick main dish. I used frozen Italian meatballs to save time. I made the basic sauce, but I also added a pkg of dried Beefy Onion Soup instead of the browning sauce. I squeezed a large wedge of lemon to the sauce to add acidity and sprinkled in a medley of Italian herbs. I heated the frozen meatballs in the baking dish for about 30 minutes, poured the sauce over all and baked another 30 minutes more until all was bubbly. I served it over tripolini pasta noodle nests with a Greek salad and crusty bread.
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Very tasty quick main dish. I used frozen Italian meatballs to save time. I made the basic...