Reviewed: Nov. 7, 2002

DRY!!!! Either half the meatball recipe OR double the soup recipe. The flavor is good, but this recipe really needs more sauce.

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18 users found this review helpful

Reviewer:

GLASS-HALF-FULL

Reviewed: Oct. 19, 2002

These are yummy! Prep takes a little time but it's not difficult at all (my 8 yr old daughter helps make the meatballs) and the results are worth it! I've made this twice, the second time leaving out only the green pepper (I used a little extra onion to help make up the volume of the missing ingredient) at the request of my husband and it was still great! I also made more sauce because my husband loves it, and he's NOT a sour cream fan! I used 3 cans of golden mushroom, a 16 oz container of sour cream, an 8 oz package of fresh mushrooms sliced and about 3/4 cup of milk. I also add a little garlic & onion powder to the sauce to jazz it up, and leave out the salt because it seems unnecessary with all that soup. This is something I know I'll be making for years

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48 users found this review helpful

Reviewer:

Lianne

Cooking Level: Expert

Home Town: Centreville, Virginia, USA

Living In: Concord, North Carolina, USA

Reviewed: Oct. 13, 2002

Very good and easy!!

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Reviewer:

ALAMOGURL

Reviewed: Jun. 3, 2002

Very good flavor! I made the meatballs and then put them in a crockpot with the sauce for about 4 hrs. (I didn't add the sour cream until the last 1/2 hr.) The sauce was very rich, almost too rich, and a little thicker than I am used to. I think next time I will try less sour cream and possibly water instead of milk. Overall, excellent!..my boyfriend loved them.

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41 users found this review helpful

Reviewer:

AngelaM

Cooking Level: Expert

Home Town: Canton, Michigan, USA

Living In: Westland, Michigan, USA

Reviewed: Apr. 14, 2002

This was excellent!!! I used frozen meatballs and just madeup the mushroom sauce, which was incredibly tasty. I didn't have sour cream on hand, so I used a half of a block of cream cheese and it was equally fabulous!! Thanks for sharing this one, Jen!

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1 user found this review helpful

Reviewer:

HONEYPOT13

Reviewed: Dec. 30, 2001

This recipe was AWESOME!! I took it to several potlucks and gave out the recipe to more people than I care to remember!

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Reviewer:

AMW196932

Reviewed: Nov. 19, 2001

These meatballs were a big hit at our house! We particularly liked the mushroom sauce. It's a definate keeper! Thanks

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8 users found this review helpful

Reviewer:

GSMITHER

Reviewed: Oct. 15, 2001

Everyone LOVED these. I served over medium egg noodles. Froze what little leftovers I had in a zip lock freezer bag. Reheated wonderfully. Tasted like beef strogonoff. A definate keeper.

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2 users found this review helpful