Reviewed: Jun. 3, 2002

Very good flavor! I made the meatballs and then put them in a crockpot with the sauce for about 4 hrs. (I didn't add the sour cream until the last 1/2 hr.) The sauce was very rich, almost too rich, and a little thicker than I am used to. I think next time I will try less sour cream and possibly water instead of milk. Overall, excellent!..my boyfriend loved them.

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AngelaM

Cooking Level: Expert

Home Town: Canton, Michigan, USA

Living In: Westland, Michigan, USA

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Reviewed: Apr. 14, 2002

This was excellent!!! I used frozen meatballs and just madeup the mushroom sauce, which was incredibly tasty. I didn't have sour cream on hand, so I used a half of a block of cream cheese and it was equally fabulous!! Thanks for sharing this one, Jen!

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HONEYPOT13

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Reviewed: Dec. 30, 2001

This recipe was AWESOME!! I took it to several potlucks and gave out the recipe to more people than I care to remember!

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AMW196932

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Reviewed: Nov. 19, 2001

These meatballs were a big hit at our house! We particularly liked the mushroom sauce. It's a definate keeper! Thanks

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GSMITHER

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Reviewed: Oct. 15, 2001

Everyone LOVED these. I served over medium egg noodles. Froze what little leftovers I had in a zip lock freezer bag. Reheated wonderfully. Tasted like beef strogonoff. A definate keeper.

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