Reviewed: Sep. 16, 2005

THIS RECIPE WAS EASY TO MAKE. I ADDED A LITTLE GARLIC AND SEASONING SALT TO ADD A LITTLE MORE FLAVOR AND THEY WERE DELICIOUS. I ALSO USED 1LB GROUND TURKEY AND 1LB GROUND BEEF. MY FAMILY ENJOYED THEM. WILL MAKE AGAIN

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

TONNAJ

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Maywood, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 16, 2005

I used Cream of Celery and Cream of Mushroom w/roasted garlic soups (one each)(that's all I had), used really good frozen (comercial) meatballs. Added some onion powder and good (drinkable not cooking stuff) dry sherry. I only went 4 stars cuz I broke the rule. I changed things before I made it the first time. Will definetly make it again .. new hubby liked it! I too used Kichen bouquet ... maybe the good sherry counter acted the acidity ... Enjoy!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CaptainLadyG

Cooking Level: Expert

Home Town: Willimantic, Connecticut, USA

Living In: Ashford, Connecticut, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 31, 2005

This is a fabulous recipe! I followed the recipe exactly, and it turned out great. My four year old loves this.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ChristieH

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 23, 2005

I have made this dish twice now and it is very good. I modified it a bit to cut down in preparation time. I use frozen meatballs that have been thawed and I can have this meal on the table in forty-five minutes. A real time saver when I have to work all day and need something quick.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ORCHARDGIRL

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 14, 2004

Call me crazy, but I wasn't impressed. I think I will try again and add a little of the soup to the meat mixture, also add some garlic powder, as far as the sauce, I will totally leave out the browning sauce and add an envelope of dry onion soup mix.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Wilemon

Cooking Level: Expert

Home Town: Afton, Virginia, USA

Living In: Larkspur, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 24, 2004

EVERYONE IN MY FAMILY REALLY LIKED THIS!I WILL MAKE THIS AGAIN! SMALLER MEATBALLS WOULD BE GREAT FOR A POTLUCK

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TERESA61

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 11, 2003

I say slap these puppies in a bucket of tangy spaghetti sauce and we are good to go!! The sauce just didn't do the meatballs justice. Yick!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

WEETHIMBLE

Cooking Level: Intermediate

Home Town: Warsaw, Indiana, USA

Living In: Columbia City, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 20, 2003

Wonderful! I added waterchestnuts and garlic to the meatballs and decreased the cooking time to 15 minutes, then 20 minutes in the sauce. This cured the "dryness" problem. My happy little family loved them!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

dms036

Cooking Level: Expert

Living In: Bonney Lake, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 17, 2003

I made this recipe using frozen meatballs and it turned out great.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Their Mom

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 20, 2003

The meatballs were kinda dense, probably because no liquid was required. They were good, but dry & dense. I did not care for the taste of the sauce. I thought the browning flavor(I used Kitchen Bouquet) was too strong. Will not make this again. There are better meatball recipes to be found on this site.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

CINDY3539

Cooking Level: Beginning

Home Town: Hinckley, Ohio, USA

Living In: Holiday, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 17, 2003

I don't really care for the sauce in this recipe at all, but the meatballs are fantastic! Like another reviewer, I make the meatballs for spaghetti.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LILAHWI

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 23, 2003

I used this recipe only for the meatballs (not the sauce) because I was looking for a good basic meatball recipe. The results were just what I wanted. The meatballs were perfect, and my spaghetti dinner was a hit. Now, I will make them again so I can try out this mushroom sauce! Thanks:)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

WIFEMOMCOOKMAID

Cooking Level: Expert

Home Town: Dallas, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 14, 2003

Pretty good and easy to make. I simmered the meatballs and sauce in my crockpot.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

VIRGINIA_RAVEN

Cooking Level: Expert

Home Town: Check, Virginia, USA

Living In: New Kent, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 9, 2003

My husband loved this. I used a chopper to chop the green pepper and onion, really fine. For the meatballs. I also, took the advise of others and made more sauce. I used 3 cans of soup. Plus, I added a dash of worchestershire, along with garlic.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

TAMCATTT12

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 8, 2003

This is a great meatball recipe. I hesitated to make this because it sounded like a lot of work, but it really wasn't. Definately better than using frozen meatballs! My friend's mother makes the best meatballs, and I've been asking for her recipe for years, but this is the closest that I've found so far! The meatballs are also good coated with your favorite marinara sauce for spagetti too.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

HLREBO

Cooking Level: Intermediate

Home Town: Livonia, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 4, 2003

These were excellent and easy! I bought pre-made meatballs, used light sour cream, extra milk and added a little onion and garlic powder. My three year old loved them. I will definitely make these again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

THINKINGCHAIR

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 15, 2002

I used frozen meatballs so it made the receipe easier. I baked the meatballs for about 30 minutes and then pat them dry. Made the sauce and poured them over the meatballs and baked. My family loved it over pasta. My son, who is a picky eater liked. Definitely will make again. Cathy Helms

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

RALPHSAM

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 7, 2002

DRY!!!! Either half the meatball recipe OR double the soup recipe. The flavor is good, but this recipe really needs more sauce.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

GLASS-HALF-FULL

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 19, 2002

These are yummy! Prep takes a little time but it's not difficult at all (my 8 yr old daughter helps make the meatballs) and the results are worth it! I've made this twice, the second time leaving out only the green pepper (I used a little extra onion to help make up the volume of the missing ingredient) at the request of my husband and it was still great! I also made more sauce because my husband loves it, and he's NOT a sour cream fan! I used 3 cans of golden mushroom, a 16 oz container of sour cream, an 8 oz package of fresh mushrooms sliced and about 3/4 cup of milk. I also add a little garlic & onion powder to the sauce to jazz it up, and leave out the salt because it seems unnecessary with all that soup. This is something I know I'll be making for years

Was this review helpful? [ YES ]
15 users found this review helpful