Reviewed: Feb. 8, 2012

I love this recipe... only thing I do different, and doesn't change the taste, is use cracker crumbs instead of bread crumbs... it's become a twice a month dinner dish in our home...

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1 user found this review helpful

Reviewer:

linexs

Reviewed: Sep. 27, 2011

I have been looking for a great meatball recepie for years and this one is the best I have ever had. I took this to a potluck dinner for our campground winter get together and everyone raved about them I all asked for the receipe. Instead of rolling it into balls I have even made this in the meat loaf form and it was GREAT! thanks for this recepie and keep them comming!

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2 users found this review helpful

Reviewer:

rover2004

Reviewed: Aug. 23, 2011

I thought this recipe was good! I did tweak it a bit according to my taste i will make this again!

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2 users found this review helpful

Reviewer:

anniek

Cooking Level: Intermediate

Living In: Rochester, New York, USA

Reviewed: Aug. 6, 2011

The meatballs were great! Except I made a few changes. I took out the browning sauce out all together, and instead I added 2 tablespoons of chili powder, and 1 teaspoon of nutmeg. Also, in the actual meatballs I added another teaspoon of nutmeg. The whole family absolutley loved it. I will definitley be making this recipe again!

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4 users found this review helpful

Reviewer:

M.Gordon

Reviewed: Jun. 18, 2011

I used frozen meatballs, only one can of soup, and no mushrooms. Served over pasta.

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3 users found this review helpful

Reviewer:

MeghanJean

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

Living In: Nebraska City, Nebraska, USA

Reviewed: May 15, 2011

Delicious, would serve over rice next time and add some garlic

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4 users found this review helpful

Reviewer:

CWAITING

Reviewed: Jan. 12, 2011

Excellent flavor! Great recipe!

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9 users found this review helpful

Reviewer:

KLowder

Cooking Level: Intermediate

Home Town: Lake Arrowhead, California, USA

Living In: Riverside, California, USA

Reviewed: Oct. 28, 2010

This recipe is the bomb. Best mushroom sauce ever. If you are in a hurry (or just feeling too lazy), you can use frozen meatballs. I took this too work and now everyone thinks I am some kind of gourmet chef.

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10 users found this review helpful

Reviewer:

Leslie

Reviewed: Oct. 4, 2010

Made this for the Eagles/ Redskins game. Nobody was impressed- very little got eaten. Everyone kept saying it was "missing something". Meatballs were not very flavorful (and this was AFTER I added extra seasonings to the meat), and gravy/sauce was bland. If I make this again, and that's a big IF, I would def have to changes things up. OH well, at least the Redskins won!

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14 users found this review helpful

Reviewer:

Nancy

Cooking Level: Intermediate

Home Town: Watertown, Connecticut, USA

Living In: Virginia Beach, Virginia, USA

Reviewed: Oct. 3, 2010

These meatballs were the BOMB! I was looking for a quick meal to cook in about 30 minutes or less and this worked well. The only difference is that I used the frozen meatballs instead of making them from scratch. All in all, these were yet delicious!

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11 users found this review helpful