The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Feb. 8, 2012
I love this recipe... only thing I do different, and doesn't change the taste, is use cracker crumbs instead of bread crumbs... it's become a twice a month dinner dish in our home...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Sep. 27, 2011
I have been looking for a great meatball recepie for years and this one is the best I have ever had. I took this to a potluck dinner for our campground winter get together and everyone raved about them I all asked for the receipe. Instead of rolling it into balls I have even made this in the meat loaf form and it was GREAT! thanks for this recepie and keep them comming!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Aug. 23, 2011
I thought this recipe was good! I did tweak it a bit according to my taste i will make this again!
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Cooking Level: Intermediate

Living In: Rochester, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Aug. 6, 2011
The meatballs were great! Except I made a few changes. I took out the browning sauce out all together, and instead I added 2 tablespoons of chili powder, and 1 teaspoon of nutmeg. Also, in the actual meatballs I added another teaspoon of nutmeg. The whole family absolutley loved it. I will definitley be making this recipe again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 18, 2011
I used frozen meatballs, only one can of soup, and no mushrooms. Served over pasta.
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3 users found this review helpful

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Photo by MeghanJean

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA
Living In: Nebraska City, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: May 15, 2011
Delicious, would serve over rice next time and add some garlic
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 12, 2011
Excellent flavor! Great recipe!
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9 users found this review helpful

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Cooking Level: Intermediate

Home Town: Lake Arrowhead, California, USA
Living In: Riverside, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Oct. 28, 2010
This recipe is the bomb. Best mushroom sauce ever. If you are in a hurry (or just feeling too lazy), you can use frozen meatballs. I took this too work and now everyone thinks I am some kind of gourmet chef.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed: Oct. 4, 2010
Made this for the Eagles/ Redskins game. Nobody was impressed- very little got eaten. Everyone kept saying it was "missing something". Meatballs were not very flavorful (and this was AFTER I added extra seasonings to the meat), and gravy/sauce was bland. If I make this again, and that's a big IF, I would def have to changes things up. OH well, at least the Redskins won!
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14 users found this review helpful

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Cooking Level: Intermediate

Home Town: Watertown, Connecticut, USA
Living In: Virginia Beach, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Oct. 3, 2010
These meatballs were the BOMB! I was looking for a quick meal to cook in about 30 minutes or less and this worked well. The only difference is that I used the frozen meatballs instead of making them from scratch. All in all, these were yet delicious!
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Cooking Level: Intermediate

Home Town: Miami, Florida, USA

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