Recipe by JENN BEILMAN
"These tasty meatballs include green peppers, onions and Italian-style bread crumbs baked in a golden mushroom sauce. The recipe is a creation of my own."
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lean ground beef
finely chopped green bell pepper
finely chopped onion
1 1/2 cups
Italian-style dry bread crumbs
ground black pepper
2 (10.75 ounce) cans
condensed golden mushroom soup
sliced fresh mushrooms
salt to taste
ground black pepper to taste
These are yummy! Prep takes a little time but it's not difficult at all (my 8 yr old
daughter helps make the meatballs) and the results are worth it! I've made this twice,
the second time leaving out only the green pepper (I used a little extra onion to help
make up the volume of the missing ingredient) at the request of my husband and it
was still great! I also made more sauce because my husband loves it, and he's NOT
a sour cream fan! I used 3 cans of golden mushroom, a 16 oz container of sour cream,
an 8 oz package of fresh mushrooms sliced and about 3/4 cup of milk. I also add a
little garlic & onion powder to the sauce to jazz it up, and leave out the salt because
it seems unnecessary with all that soup. This is something I know I'll be making for
Call me crazy, but I wasn't impressed. I think I will try again and add a little of the soup to the meat mixture, also add some garlic powder, as far as the sauce, I will totally leave out the browning sauce and add an envelope of dry onion soup mix.
This is a good recipe.I just put my own little touches to my families taste.I did not have any bread crumbs so I made my own bread crumbs by toasting a few slices then placing them in my chopper and just added some italian seasoning.I also added worchestershire sauce and garlic powder to the meat.For the sauce I used 3 cans of cream of mushroom,1 large can sliced mushrooms,about 1 1/2 cups milk,1 tbsp kitchen bouqet and then some salt,pepper,onion and garlic powder.After baking the meetballs for about 30 min. I used paper towels to remove drippings off the meatballs then I placed them in a 9x13 dish,completely covered them with the sauce and baked about 45 min.Served over egg noodles. Turned out really good I will be making this again and again.
Very good flavor! I made the meatballs and then put them in a crockpot with the sauce for about 4 hrs. (I didn't add the sour cream until the last 1/2 hr.) The sauce was very rich, almost too rich, and a little thicker than I am used to. I think next time I will try less sour cream and possibly water instead of milk. Overall, excellent!..my boyfriend loved them.
DRY!!!! Either half the meatball recipe OR double the soup recipe. The flavor is good, but this recipe really needs more sauce.
I must admit I was a bit skeptical but I was in a pinch and had all ingredients on hand. I followed the directions to a tee and it came out wonderfully! Very quick and easy! I will definitely be adding this to the recipe box. Thanks!
THIS RECIPE WAS EASY TO MAKE. I ADDED A LITTLE GARLIC AND SEASONING SALT TO ADD A LITTLE MORE FLAVOR AND THEY WERE DELICIOUS. I ALSO USED 1LB GROUND TURKEY AND 1LB GROUND BEEF. MY FAMILY ENJOYED THEM. WILL MAKE AGAIN
My husband says these are the best meatballs he's ever tasted...he just loves the sauce!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 496
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