The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: May 7, 2012
This was a pretty good meal and it was easy to make. When you are tasting the gravy by itself the mushroom may seem over whelming but once you taste it with burger that has the beef broth in it, the meal comes together and taste great!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Feb. 12, 2012
When I've made this in the past I followed the directions, but tonight when I made it I added some garlic and onion to the cream of mushroom and Worcestershire mixture and it was wonderful!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Dec. 19, 2011
Great recipe, thanks. There's only my wife and me and our two Chessies but I made the full recipie anyway. I have a killer cold and it still tasted good. My wife put it in the "keeper" file. Had it with home fried potatoes with Old Bay seasoning. WOW
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Cooking Level: Expert

Home Town: Glenfield, New York, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed: Nov. 15, 2011
This actually came out good!...very easy to make! I didnt have beef base so i used onion mix and it was great! I will make again thanks!
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Cooking Level: Expert

Home Town: Palm Beach, Florida, USA
Living In: Tallahassee, Florida, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed: Nov. 13, 2011
this did not work too well for us. Maybe we had our expectations too high though. The meat was very balnd and had no real flavor. I even added some extra garlic and onion powder when mixing it up. The gravy was ok at best and very disappointing since we usually love gravy and cream sauces. I think I will be looking for a different recipe next time.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Oct. 30, 2011
On the whim I searched for smothered HS and found this recipe!! I was tired of the humdrum of spaghetti and hamburger helper (dont hold it against me I havent made that in MONTHS). I made this this past Wed and the kids loved it, I JUST made it again tonight. I left a few out of the gravy and the kids made their own hamburgers with them...lol. Thanks for the wonderful recipe!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: May 16, 2011
Hubby loved it! I will be making this again real soon! Thanks :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Mar. 26, 2011
fam really liked this, very easy i did have to change it a bit though instead of the beef base and onion i used a package of onion soup mix i should have only used half a package even though it was way to strong tasting the fam still liked it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Mar. 10, 2011
I made this tonight for dinner but I wouild use nxt time 2 cans of mushroom soup nxt time
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Feb. 10, 2011
This was really easy to make and had a great taste after reading some of the reviews and making my own tweaks. I used 1/2 envelope of lipton onion soup mix in place of beef base and minced onion. I only made 3 nice size steaks with about a pound of meat, since there is only 3 of us. I also used 1 egg, 2 slices of bread and milk in place of water. I will definately make again.
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Photo by Lisa

Cooking Level: Expert

Home Town: Milton, Pennsylvania, USA
Living In: New Columbia, Pennsylvania, USA

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