Photo of: Hamburger Steak with Onions and Gravy

Hamburger Steak with Onions and Gravy

Submitted by: Anne Marie Sweden 
An easy to make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand! 

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Living In: Minneapolis, Minnesota, USA
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Photo of: Steak Roll-Ups

Steak Roll-Ups

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Photo of: Salisbury Steak

Salisbury Steak

Submitted by: CORWYNN DARKHOLME 
These tender beef patties were named for Dr. J.H. Salisbury who, in the late 1800s, advocated eating beef three times a day for good health! This recipe is quick, easy and very savory! Serve with hot cooked Rice and a rich Brown Gravy poured over top! 

Photo of: Traditional Salisbury Steak

Traditional Salisbury Steak

Submitted by: Naomi Olson 
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Photo of: Slow Cooker Salisbury Steak

Slow Cooker Salisbury Steak

Submitted by: TESSLYNN 
This recipe goes together quickly and does not need a lot of time in the slow cooker. It's a delicious way to add flavor to ground beef and the children love it! The gravy is delightful served over mashed potatoes. 

Photo of: The Perfect Hamburger

The Perfect Hamburger

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Photo of: Simple Salisbury Steak

Simple Salisbury Steak

Submitted by: Elouise Bonar 
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Photo of: Hamburger Spanish Rice

Hamburger Spanish Rice

Submitted by: Bernice Morris 
Hamburger Spanish Rice is a favorite busy-day dish for Bernice Morris of Marshfield, Missouri. 'Even though we're retired, I often work on crafts or paint right up to mealtime,' reports Bernice. 

Photo of: Salisbury Steak Deluxe

Salisbury Steak Deluxe

Submitted by: Denise Barteet 
This recipe is so good that I truly enjoy sharing it with others. I've always liked Salisbury steak, but I had to search a long time to find a recipe this tasty. It's handy, too because it can be prepared ahead, kept in the refrigerator and warmed up later. 
 
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