Recipe by JUSTJEN33
"Warning: can become habit-forming and a weekly regular on your kitchen table. Good change of pace from traditional burgers, great served with mashed potatoes or rice. It's so easy to tweak and add your own twist to this meal. Good Southern comfort food."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
lean ground beef
1 (10.75 ounce) can
condensed cream of mushroom soup
1 (10.75 ounce) can
I fixed this exactly as directed. I did cut the receipe in half since I was feeding only my husband and me. We both thought it was very good. I wouldn't change a thing. The steaks held together well, and beef base and worchestershire sauce flavored the steaks just right. I would suggest spraying the pan before browning the meat. I cooked in an electric skillet which was large enough to cook all of the patties at once. Thanks for a good and easy recipe.
The patties were great! The "gravy" was terrible! I should've known better than to make mushroom soup for gravy. Homemade brown gravy would've been MUCH better. I salvaged my gravy by adding Kitchen Bouquet browning & seasoning sauce. I'll make these patties again, but not with canned soup.
This is Wonderful. I did add some beefy Lipton onion because I didn't have the beef base on hand. I only used 1/2 packet thinking it might be to salty. 5 stars on smell & taste! Thanks for sharing!
Excellent dish. One of my wifes favorites. I do not use the bread, and do not completely cook the hamburger before smothering in gravy. Has turned into a weekly dish.
Made minor changes. I did have beef base or worchesterchire sauce so I omitted them and the fresh onion--I used a few tablespoons of onion soup mix instead. I only had 20 oz of hamburger--though I did not scale it. I added a few tbsp of the soup mix to the mushroom gravy as well (served over buttered noodles). Everyone loved it, kids and adults!
10 Stars for Quick & Easy! The gravy is a wonderful taste. I too used 1/2 packet of Beefy onion. As the recipe states this can be easily tweaked to your liking. It is fast & Easy & thats what i look for. Taste is well & you can put your own spin or creation on it!
So good! Hubby was in heaven. The gravy is great. We had it over mashed potatoes. I sauted about a cup of thinly sliced onion, and added those to the gravy. Will make again!
Great little salisbury steak. I used a cube of beef boullion for the beef base and cut this in half except for the soup/water part. Very easy and very tasty too. Thanks JustJen33.
* Percent Daily Values are based on a 2,000 calorie diet.
Smothered Hamburger Steak
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 161
With our 2,700+ chicken breast recipes, you'll never serve the same old chicken again.
The firm, juicy texture of zucchini make them a perfect side to toss on the grill.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to put a simple twist on a delicious diner classic.
See how to make quick and easy Salisbury steak with a rich brown gravy.
See how to make a tasty Southern staple: chicken-fried steak and creamy gravy.