The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 4, 2007
Pretty decent recipe. Nothing spectacular though
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Cortney
Home Town: Chicago, Illinois, USA
Living In: Minneapolis, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 3, 2007
This was an easy recipe and the green beans turned out very well.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA
Living In: Plano, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 25, 2007
I make this for my family a lot. But I also alter the recipe a bit. First I steam my fresh green beans is sea salt and water. Then I add butter to the skillet and throw in a handful of minced onion. Then throw in baby bella mushrooms and saute them for just a few mins. Then add the green beans and to cut the fat out I use bacon bits on top add garlic salt and pepper and watch it disappear. This is one of the only ways I can get my pick children to eat their vegies! Hope you enjoy. Very fast and easy.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by RockL

Cooking Level: Beginning

Home Town: Cortland, New York, USA
Living In: Wichita, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 23, 2007
Good, Took longer to cook than a half hour though.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: West Palm Beach, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 17, 2007
These were AWESOME! I used real bacon bits. I sauteed the onions, garlic and MUSHROOMS in butter (alot!), then added the bacon bits at the end. Added the green beans last and just let them simmer til dinner was ready! FANTASTIC and just what I was looking for. Thanks :)
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Oklahoma City, Oklahoma, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 17, 2007
This was great!! What could be better than bacon, onions, garlic, and green beans. I used red onions and chicken broth. Loved it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Flint, Michigan, USA
Living In: San Ramon, Alajuela, Costa Rica

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 17, 2007
Wonderful taste!!! I always add a can or two of pinto beans to this recipe as it gives it more texture/fiber. Thanks for the great recipe -- will be enjoying this one for years to come.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 13, 2007
I make a short-cut version, using Oscar Meyer bacon pieces. Put the green beans in a skillet, add a tbls. of butter, minced garlic, bacon, onions and white wine. Cook until green beans are tender, add water if you need more liquid to get the beans done, YUM! No need to add salt, the bacon will get them plenty salty!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by Nikki K.

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 12, 2007
Very good green bean recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Monic368

Cooking Level: Intermediate

Home Town: Salem, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 10, 2007
Excellent recipe. Nothing but positive comments from all who have had it. My wife does not like green beans, but loves these. Thanks for the recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Mount Gilead, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 9, 2007
Excellent! Followed reviewers' suggestions and pulled the bacon out, drained part of the grease (used it to fry potatoes), cooked the green beans, and then added the crumbled bacon back in.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 7, 2007
My family and I really enjoyed these beans. Pouring out most of the bacon grease is a good idea. You can also add a little butter to these for a little extra taste (and calories)! They were great! Thanks for the recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Janine

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 5, 2007
These are the tastiest green beans...my hubby loves them as well as my 2 picky eating boys. I did add a little extra water and let them simmer awhile longer...just because we had other stuff going on.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Marley_Mom

Cooking Level: Intermediate

Living In: Huntsville, Alabama, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 22, 2007
loved this recipe! Thank you
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 14, 2007
Wonderful!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Quincy, Illinois, USA
Living In: Canton, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 5, 2007
Not fantastic unless you love bacon and green beans. It did not induce any new flavour.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Sabesh1

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 5, 2007
Really tasty way to eat green beans. Everyone enjoyed them, except for my green bean hating 8 year old, but she was the exception! Followed the advice of removing the bacon grease (left just enough to barely cover the pan), cooked the onions and garlic and added chicken broth instead of water. When green beans were just about finished, I added back in the cooked bacon pieces to warm them back up. Will definitely make again!
Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 29, 2007
A new idea, and a good recipe. I may try it again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by TONNIE456

Cooking Level: Intermediate

Home Town: North Robinson, Ohio, USA
Living In: Mansfield, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 23, 2007
Nice change to the plain green bean. Thank you Michele! Next time I'll try the broth and removing the bacon to retain its crisp.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 21, 2007
These were so good. The only thing I changed was to substitute chicken broth for the water. I will definitely double the batch next time - we ate them all last night.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 121-140 (of 254) reviews
Page: « PREV 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?