The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Feb. 2, 2009
Excellent recipe! The only change I made was that I used beef broth instead of water as others had mentioned. This got rave reviews at my party.
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Cooking Level: Intermediate

Living In: Anaheim, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 29, 2009
This dish was really yummy. I served it as a side for my x-mas dinner and my entire family LOVED it. There was nothing left at the end of dinner.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 28, 2009
Cooked Bacon first, and set aside, then sauted fresh green beans, mixed together with bacon and garlic for last few mins of cooking.... came out great! I'VE FINALLY FOUND A WAY TO GET MY PICKY HUSBAND TO EAT SOMETHING GREEN!!!
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Cooking Level: Intermediate

Home Town: Bainbridge, New York, USA
Living In: Franklin, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 23, 2009
This has become my anti-veggie husband's favorite!
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Cooking Level: Expert

Living In: Canterbury, Connecticut, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 18, 2009
I made a few changes to this- I cooked the bacon and drained some of the grease, added the onion and garlic as well as sliced mushrooms. Meanwhile I steamed the grean beans and then added them to the bacon mix. This worked well so it wasn't too greasy and the bacon flavor wasn't overwhelming.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 5, 2009
I was surprised at how much I liked this. I thought it would be bland but it had a lot of flavor. I made this exactly as written and won't change a thing next time I make it. There IS a lot of bacon, but that's what makes it taste good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Dec. 27, 2008
My family LOVED this! Thumbs up for this one! THX for a great recipe! YUM
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Dec. 21, 2008
5 stars for the taste and ease of prep! My family loves these beans--and I know, I know. . .bacon fat. But all things in moderation. :o) Thanks for this recipe--we love it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Dec. 9, 2008
Wonderful! I subbed in chicken broth and it was a hit!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Dec. 4, 2008
My children loved green beans this way. It has been added as a regular side dish at my home.
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Home Town: Augusta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 27, 2008
These were a hit at Thanksgiving dinner! Everyone loved them! I did steam my beans first, skipped the water part and just tossed everything together. Very, very tasty!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
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Reviewed: Nov. 21, 2008
I drained most of the bacon fat except for 1-2 Tsp. I cooked my beans seperatly and then added it to the drained cooked bacon, garlic, onion, tossed to coat and it was very good. THX
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 17, 2008
Very good recipe, I'm not a huge green bean fan but I really liked these. I even got my children to eat some. Its a keeper. The only slight change I made I added fresh mushrooms with the onions, just because I had them and had to do something with them. They didn't change the taste of the beans, I don't believe and they tasted really good. I can't think of anything that wouldn't be good saute in bacon fat, onion and garlic.
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Cooking Level: Expert

Home Town: Gastonia, North Carolina, USA
Living In: Dallas, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 3, 2008
Even excellent with turkey bacon.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 6, 2008
use the beef stock as a sub for water...OUTSTANDING!
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Cooking Level: Expert

Home Town: Detroit, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 23, 2008
I am more inclined to rate this 3.5. I steamed the grean beans first (with a red pepper), drained most of the grease from the bacon, sauted the onion and garlic and then added the beans, pepper and bacon at the end. These were a nice change and I will probably make these again.
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Cooking Level: Intermediate

Home Town: Lakewood, Washington, USA
Living In: Fircrest, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 13, 2008
Delicious! Used beef broth instead of water. Will add to our rotation. Thanks!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 30, 2008
I made some changes to this and it was fantastic. I simmered a ham bone from the freezer for a couple of hours and then cooled, removed meat and strained broth and used in place of the water. I added the ham meat into the beans with the bacon, lots of fresh ground black pepper and wow was this great. Thank you!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 15, 2008
These even passed the husband test! Thanks for sharing!
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Cooking Level: Beginning

Home Town: Three Rivers, Michigan, USA
Living In: Sturgis, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 30, 2008
This is great! Though fresh green beans are always best, in a crunch I will use canned green beans. I cook the bacon first and use about 1-2 tablespoons of the fat to saute the onions and garlic in. I then add the green beans and toss until hot. My family loves this!
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Cooking Level: Intermediate

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