The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 10, 2009
These were great! I did drain some of the bacon grease and added cubed potaoes and chicken broth instead of the water. This will be a keeper.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Robin

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 4, 2009
I've made this recipe several times and it's always a hit. The only thing I change is using chicken broth instead of water for a little extra flavor. My family loves garlic so I add a little extra. The second time I made this recipe I added a few quartered red potatoes and about half a cup extra broth and it turned out great. I've even made this on the grill in heavy duty foil packets. Fry up your bacon, onions and garlic first, add your liquid, then pour it over the green beans in the foil pack and cook over indirect heat until the green beans are tender.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: May 21, 2009
Perfect complement to my meatloaf - couldn't have tasted better! The best tip is to only use about 2 Tbsp of the bacon grease. That amount was just perfect.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: May 7, 2009
DELICIOUS!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Apr. 12, 2009
Make it every family get together. Delicious!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Mar. 31, 2009
No Leftovers at the Dinner Table!! My husband is a VERY picky eater and he finished this. He loved it. I did crisp the bacon then take it out and crumble it on top right before serving and cut down the sauce. I only cooked the green beans for about 25minutes, we still like them a little tender but with some crunch. Thank you for this. My husband asked me to make Green Beans like this all the time now. :)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Mberube

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Mar. 29, 2009
Good stuff I just used turkey ham instead of bacon.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Mar. 8, 2009
These were fantastic, very easy to make and they tasted great. Didn't change a thing !
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Sonya

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA
Living In: Gardnerville, Nevada, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Mar. 4, 2009
Wow, fantastic! I will with out a doubt make this again. I used turkey bacon instead. It was still great!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Rochester, New York, USA
Living In: Morrow, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Mar. 2, 2009
The best!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Mar. 2, 2009
Excellent. I did cook the onions and garlic a little longer before adding the beans, about 3 minutes and I added an extra 1/4 cup of water, because my husband likes his green beans really tender. By a happy accident I'd picked up smoked bacon which went really well with this. I served this with roast chicken and everyone not only cleared their plates but went back for seconds. Thanks Michele.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KEZ
Photo by Allrecipes
Home Town: St Austell, Cornwall, England, U.K.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Feb. 16, 2009
OMG these were awesome. I did do some things differently after reading the reviews. I first started by cooking the beans in beef stock instead of water, while they cooked I cooked the bacon then added the onions and garlic after a few minutes so that it gave the bacon time to render its fat. Once the beans were cooked I drained them and sprinkled some herb and garlic seasoning on them, when the bacon and onions were cooked I added the beans to the fry pan and mixed it all together. This was the first thing that disappeared from the table, I even went back for seconds. thanks for a great recipe
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by gilly

Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Feb. 12, 2009
Turned out very well..got many compliments.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Feb. 6, 2009
This was really, really good. I used canned green beans instead of fresh, but it still tasted fantastic. I couldn't keep my husband away from it while it was cooking!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Feb. 4, 2009
fried bacon until crisp, then removed to paper towel. sauteed onion & garlic until tender, added remaining ingredients per recipe instructions. topped with crisp bacon.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Feb. 2, 2009
Excellent recipe! The only change I made was that I used beef broth instead of water as others had mentioned. This got rave reviews at my party.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by SnowWhite

Cooking Level: Intermediate

Living In: Anaheim, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 29, 2009
This dish was really yummy. I served it as a side for my x-mas dinner and my entire family LOVED it. There was nothing left at the end of dinner.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Katie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 28, 2009
Cooked Bacon first, and set aside, then sauted fresh green beans, mixed together with bacon and garlic for last few mins of cooking.... came out great! I'VE FINALLY FOUND A WAY TO GET MY PICKY HUSBAND TO EAT SOMETHING GREEN!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Bainbridge, New York, USA
Living In: Franklin, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 23, 2009
This has become my anti-veggie husband's favorite!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Canterbury, Connecticut, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 18, 2009
I made a few changes to this- I cooked the bacon and drained some of the grease, added the onion and garlic as well as sliced mushrooms. Meanwhile I steamed the grean beans and then added them to the bacon mix. This worked well so it wasn't too greasy and the bacon flavor wasn't overwhelming.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 21-40 (of 254) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?