The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 13, 2009
These were great. The only thing I would suggest is not to mince the onion just chop it up.
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Cooking Level: Intermediate

Living In: Monroe, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
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Reviewed: Nov. 10, 2009
YUM! This was great. I like others, cooked my bacon and onion, removed it and tossed at the very end. I also substituted broth for the water. I plan on making this for thanksgiving!
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Cooking Level: Expert

Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 10, 2009
For those who want that sweetness, add a little bit of brown sugar, it's so good with it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 25, 2009
It's a great way to serve green beans. We loved it! I used frozen whole green beans, and will be removing/returning bacon like others have suggested.
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Cooking Level: Intermediate

Home Town: Mchenry, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 12, 2009
Good, but next time I'll cook the green beans separately, then add to the bacon/onion/garlic as others have suggested.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 28, 2009
This is the most awesome way to cook green beans!! I use frozen italian flat green beans- works exactly the same- Yum-
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Cooking Level: Expert

Living In: Marietta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 1, 2009
I used 3 thick slices of bacon and these turned out great. My new favorite way to eat green beaners.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 17, 2009
These turn out great, had alot of flavor. Needed more than 1 cup of water to cook.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 4, 2009
These were delicious! I left out the bacon so I used a little butter and olive oil to saute the onion and garlic. (also I used red onion although the recipe did not specify). I don't typically like green beans, but I thought these were great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 23, 2009
These were so simple and delicious. A great way to class up green beans (I used canned green beans).
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 20, 2009
Excellent way to cook green beans. I used turkey bacon and instead of water, I used chicken broth. We loved it!
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Cooking Level: Expert

Home Town: Waxahachie, Texas, USA
Living In: Fort Worth, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 18, 2009
it was vary good i used extra garlic and turkey bacon. i will make it again.
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Cooking Level: Intermediate

Living In: Tracy, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
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Reviewed: Jul. 17, 2009
These were so good! I found myself eating this straight out of the pan with a fork after dinner because the flavor is sooo addicting! Bacon makes everything taste better! Finally found a way to enjoy green beans!
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Cooking Level: Intermediate

Home Town: Battle Creek, Michigan, USA
Living In: Tampa, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 13, 2009
Delicious!!!
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Home Town: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jun. 10, 2009
These were great! I did drain some of the bacon grease and added cubed potaoes and chicken broth instead of the water. This will be a keeper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jun. 4, 2009
I've made this recipe several times and it's always a hit. The only thing I change is using chicken broth instead of water for a little extra flavor. My family loves garlic so I add a little extra. The second time I made this recipe I added a few quartered red potatoes and about half a cup extra broth and it turned out great. I've even made this on the grill in heavy duty foil packets. Fry up your bacon, onions and garlic first, add your liquid, then pour it over the green beans in the foil pack and cook over indirect heat until the green beans are tender.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: May 21, 2009
Perfect complement to my meatloaf - couldn't have tasted better! The best tip is to only use about 2 Tbsp of the bacon grease. That amount was just perfect.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: May 7, 2009
DELICIOUS!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Apr. 12, 2009
Make it every family get together. Delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Mar. 31, 2009
No Leftovers at the Dinner Table!! My husband is a VERY picky eater and he finished this. He loved it. I did crisp the bacon then take it out and crumble it on top right before serving and cut down the sauce. I only cooked the green beans for about 25minutes, we still like them a little tender but with some crunch. Thank you for this. My husband asked me to make Green Beans like this all the time now. :)
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