My beans had cooked before the liquid had all evaporated (I probably didn't have a full pound) so I threw in a pinch of flour and also celery seed for good measure, made them Germanish. Also I didn't bother slicing or cutting the bacon, I cooked it whole, removed it from the pan, cooked the onion and garlic and then when I added the green beans simply crumbled the bacon in with my hand. So tasty and exactly what I wanted! Served with garlic mashed potatoes, grilled sausage and fresh sliced tomato.
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