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Smothered Green Beans
SUBMITTED BY:
Michele O'Sullivan
PHOTO BY:
sanzoe
"Fresh green beans with a robust bacon, onion, and garlicky flavor."
RECIPE RATING:
Read Reviews
(258)
Review/Rate This Recipe
PREP TIME
20 Min
COOK TIME
30 Min
READY IN
50 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
6 thick slices bacon, chopped
1/2 cup onions, minced
1 teaspoon minced garlic
1 pound fresh green beans, trimmed
1 cup water
1/8 teaspoon salt
1 pinch ground black pepper
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DIRECTIONS
Place bacon in a large, deep skillet. Cook over medium high heat until the fat begins to render. Stir in onions and garlic; let cook for 1 minute. Stir in beans and water. Let the beans cook until the water has evaporated and the beans are tender. If the beans are not tender once the water has evaporated, add a small amount more water and let them cook until tender. Season with salt and pepper (to taste) and serve.
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REVIEWS
Reviewed on Jan. 17, 2008 by
naples34102
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naples34102
Jan. 17, 2008
As I always have with other vegetables as well, I frequently cook green beans with bacon and garlic. It was the addition of onion and the cooking method itself, that caught my eye. I always saute the bacon and garlic, then add the COOKED green beans to the pan and toss to coat. With this recipes's method, the green beans lose their vibrant color, the bacon gets limp, and the dish looks "muddied" overall. I'll stick to my method, where both the beans and the bacon retain their rich color and where the bacon flavor enhances, rather than overwhelms, the beans.
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13 users found this review helpful
As I always have with other vegetables as well, I frequently cook green beans with bacon and...
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Reviewed on Jan. 1, 2007 by Peggy W.
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Peggy W.
Jan. 1, 2007
Nice change from the traditional green bean casserole for the Holidays. Used a packaged thick sliced bacon and frozen whole petite green beans. Cooked the bacon whole first until it was crisp then removed from pan. As per other reviews only retained about 1 tablespoon of the grease. When I added the beans and the water I put a lid on the pan but left it cracked which allowed the beans that were not in the water to steam, while allowing the water to evaporate. When the beans were cooked and the water was pretty much gone, I returned the crisp bacon which I had chopped to the pan and tossed, put the lid on tightly and just let it sit for about two hours. I didn't want the beans to get mushy, but did want the bacon to soften up a bit. Right before serving I just heated it up. Everybody loved it - will definitely make again.
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9 users found this review helpful
Nice change from the traditional green bean casserole for the Holidays. Used a packaged thick...
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Reviewed on Dec. 25, 2003 by
I'm nuts too...
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I'm nuts too...
Dec. 25, 2003
I was hoping that the little black cloud from friday would clear out, and I FINALLY did something right...made a successful meal, which included these beans. YUM. I used red onion (my favorite) and instead of water, I used beef broth.. we all liked this one, thanks Michele ;) Now that I am home bound...CHEERS!!
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7 users found this review helpful
I was hoping that the little black cloud from friday would clear out, and I FINALLY did...
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Reviewed on Nov. 9, 2006 by
DiablosMom
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DiablosMom
Nov. 9, 2006
This turned out yummy, although the onion and garlic flavor was overshadowed by the bacon. It was also a tad greasy so I felt like it wasn't as healthy as green beans should be. Next time I think I will cook the bacon completely in the pan first, then set aside to drain on paper towels. I will pour out all but a tablespoon or two of grease, and then cook the beans, onion and garlic in those drippings with the water. Hopefully that will allow some of the other flavors to come out.
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6 users found this review helpful
This turned out yummy, although the onion and garlic flavor was overshadowed by the bacon. It...
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Reviewed on Dec. 25, 2003 by
LINDA MCLEAN
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LINDA MCLEAN
Dec. 25, 2003
When I saw this recipe I realized that it was very similar to what my mom used to make when we were kids. I had to call her and ask if she sweetened it at all as I remembered just a hint of sweetness. Apparently she did and I added a touch of karo syrup. I'm not big on sweets period, but this brought back comforting memories. It was a nice vegie addition to our party yesterday, that the GALS gobbled up while the guys concentrated on the meat. Excellent Michele and thanks!
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6 users found this review helpful
When I saw this recipe I realized that it was very similar to what my mom used to make when we...
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Reviewed on Dec. 19, 2003 by
Jessie
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Jessie
Dec. 19, 2003
Great side dish, though I wouldn't recommend covering the skillet while cooking - the bacon and onions got a little watery. I added toasted almonds which added to its great flavor.
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5 users found this review helpful
Great side dish, though I wouldn't recommend covering the skillet while cooking - the bacon...
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Reviewed on Feb. 11, 2008 by
robsnana
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robsnana
Feb. 11, 2008
I thought this was a good recipe although I like to add my previously cooked bacon at the end so it's not soft. I always read other reviews for suggestions. thanks Michelle for the recipe.
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4 users found this review helpful
I thought this was a good recipe although I like to add my previously cooked bacon at the end...
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Reviewed on Aug. 5, 2007 by MOMTOKTL
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MOMTOKTL
Aug. 5, 2007
Really tasty way to eat green beans. Everyone enjoyed them, except for my green bean hating 8 year old, but she was the exception! Followed the advice of removing the bacon grease (left just enough to barely cover the pan), cooked the onions and garlic and added chicken broth instead of water. When green beans were just about finished, I added back in the cooked bacon pieces to warm them back up. Will definitely make again!
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4 users found this review helpful
Really tasty way to eat green beans. Everyone enjoyed them, except for my green bean hating 8...
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Reviewed on Jul. 24, 2003 by
Donna
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Donna
Jul. 24, 2003
This is a GREAT tasting recipe! Reminded me of green beans from when I was a kid. I just cut up the bacon with kitchen shears, it's a lot easier than using a knife.
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4 users found this review helpful
This is a GREAT tasting recipe! Reminded me of green beans from when I was a kid. I just cut...
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Reviewed on Feb. 10, 2008 by
GRANNYLIN
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GRANNYLIN
Feb. 10, 2008
DELICIOUS SIDE DISH WITH ANY MEAL. I HAD BACON LEFT OVER FROM BREAKFAST AND USED THAT. THE BEANS WERE MARVELOUS. VERY TASTY AND DIFFERENT. A REAL HIT. THANK YOU.