Reviewed: Aug. 1, 2011

I didn't change a thing it was absolutely Delish !!!!!!!!!!!! I will make this at least once a month... Yummmmm

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Reviewer:

JBCLA

Reviewed: Jun. 11, 2011

The worcestershire sauce is really good... but I like to subtitute marsala wine for the worcestershire sauce and make everythign else the same way, and adding some sliced mushrooms.

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Reviewer:

ShoeGirl

Cooking Level: Expert

Living In: Austin, Texas, USA

Reviewed: May 3, 2011

I really enjoyed this recipe, although I did make changes after reading several reviews: used 1 large onion, 1 cup of chicken broth instead of water, 3 tbsp brown sugar and 1/4 cup Worcestershire sauce. I simmered on low for 30 minutes and they turned out just how I like them: not crunchy and not mushy. Delicious! This will now be a regular dinner side dish.

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Reviewer:

2sabes

Cooking Level: Beginning

Living In: Kansas City, Kansas, USA

Reviewed: Sep. 19, 2010

the worcestershire sauce was overpowering for our taste

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Reviewer:

ellemae3

Cooking Level: Intermediate

Home Town: Brownstown, Michigan, USA

Reviewed: Jul. 20, 2010

Loved it Loved it!!! I cut the recipe in half (didn't have that many fresh green beans). Fried the bacon crispy, then removed it; then I finished following the recipe . I added the bacon about 2 minutes before serving just to have it "smothered" also. This is an excellent alternative to just plain green beans. Will definitely make again. Thanks for sharing :)

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Reviewer:

Shannon

Reviewed: Jul. 6, 2010

Have made this dish twice already. Did not change a thing. Have used both canned and frozen green beans, and it was good both ways. Even the picker eaters in my family love this recipe. Will definitely make over and over again. Thanks for sharing.

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Reviewer:

Pat's

Cooking Level: Expert

Home Town: Woonsocket, Rhode Island, USA

Living In: San Francisco, California, USA

Reviewed: Jul. 1, 2010

I didnt use as much bacon or Worcestershire sauce as this recipe called for and it still had way too much of each. Everything smelled great until I added the last 4 ingredients. Next time I'll try with a small amount of w sauce and less bacon.

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Reviewer:

weiss1

Reviewed: May 11, 2010

I would give this a better rating with a few changes. maybe 1/4 cup worcestershire, 2 Tbl. sugar and 3/4 cups of water, if you like your beans crisper...

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Reviewer:

matt.visayas

Cooking Level: Expert

Home Town: Belfast, Maine, USA

Living In: Brooks, Maine, USA

Reviewed: Mar. 15, 2010

I had high hopes for this recipe, but I was very disappointed. The tastes just did not seem to mix as well as they could have.

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Reviewer:

Beth

Cooking Level: Intermediate

Home Town: Framingham, Massachusetts, USA

Reviewed: Sep. 10, 2009

Its tasty but too sweet and tasted too much like W. sauce. Will stick with "Smothered Green Beans" recipe off AR or decrease the sugar and W. sauce next time.

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