Reviewed: Sep. 12, 2005

This recipe is sooo easy and turned out delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LADYTRISH

Cooking Level: Expert

Living In: University Place, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 9, 2005

there are some awesome recipes on this site, but this has to be one of the best! Easy to make, great taste and impressive to your guests. Try it with the filets from Costco, heaven on earth. thanks for such a great meal!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Alan Hollister

Cooking Level: Intermediate

Home Town: Memphis, Tennessee, USA

Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 5, 2005

I made this for my husband and he said it was the best thing I have ever cooked for him. He recommended that we make it at our next dinner party. We did and our friends are begging for us to have another one. I don't have a barbeque, so I made it in a grill pan and covered it and removed from the heat at the end to melt the cheese a bit. This recipe is super easy and gets rave reviews....can't ask for anything better.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Heatherpm

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 31, 2005

30-45 min is really all you need for this quick & easy marinade to tenderize a good cut. This one has me pausing in between bites just to savor every bite!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CrystalGayle

Cooking Level: Expert

Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 12, 2005

Very delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CAROLANA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 25, 2005

Really good

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kayakinnan

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 2, 2005

Great recipe! I tried blue cheese on 2, and mozzarella on the other 2. Both tasted fabulous! The marinade really gives the filets a lot of flavor, but is not overpowering. I will use this recipe a lot this summer!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Sabra Bartlett

Cooking Level: Intermediate

Living In: Russellville, Arkansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 13, 2005

The balsmic marinade is so good. Through the whole dinner we kept going mmmm.... mmmm.... We don't like blue cheese so I used mozzerella instead.I can't wait to make it again. Thanks.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

GIANNA

Cooking Level: Expert

Home Town: West Chicago, Illinois, USA

Living In: Columbus, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 25, 2005

This was an excellent recipe. I'm not a huge blue cheese fan, but it mixes well with the other flavours and isn't too overpowering.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

LEMON2026

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 28, 2005

I made this for my hubby on Valentine's Day - DELISH! Next time I will make a bit more onions - they were really yummy! I also used crumbled gorgonzola since I didnt have blue cheese on hand. Thank you, Linda.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SIMPLESPIDERWEBS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 15, 2005

I made this for valentines day dinner for my husband, and we both agreed, this was the BEST steak I have ever fixed!! The marinade was really flavorful! Like some of the others, I used goat cheese instead of blue cheese and it was supberb!! I actually made this on my cast iron indoor grill and put it in my oven broiler to melt the cheese and it turned out great. I will definately be making this again and would highly recommend this to anyone to try.. It was extremely easy too!!

Was this review helpful? [ YES ]
20 users found this review helpful

Reviewer:

MADYCAKES

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 14, 2005

Wonderful meal. The vinegar/oil/mustard mix gave it a nice taste, but the carmelized onions and blue cheese were the key for me. We had this with the "Roasted Vegetables" recipe from this site and it was just an outstanding combination.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

KC RUNNER

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 22, 2005

This was delicious.I knew I wouldn't care for blue cheese so I used parmesan and mozzarella instead. Very tasty.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

NEICY81

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 4, 2005

The marinade made the steaks very flavourful, I didn't use the blue cheese though.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KazMc

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 4, 2005

This was wonderful! Very tasty and easy to make. I used a cheddar cheese instead of blue as my husband doesn't like it. Will be making again for sure.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Hot Chilli

Cooking Level: Expert

Living In: Sydney, New South Wales, Australia

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 22, 2004

This was a great recipe. I liked the balsamic and rosemary marinade. Excellent!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

herself the elf

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 28, 2004

The best steak I've ever made. I sub'd the blue cheese with goat cheese and can't wait to make this delicious steak.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MONCAT3

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 9, 2004

Love it; a quick and simple recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LCLZBARNES

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 27, 2004

Absolutely Fantastic! Quick and easy to make. My husband and I ooed and awed with each bite.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Stacey

Cooking Level: Intermediate

Home Town: Redondo Beach, California, USA

Living In: Fountain Valley, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 28, 2004

The marinade was ok. I didn't like the flavor the blue cheese gave the dish. It was too overpowering. I don't think I'd make this dish again. I think this would be quite enjoyable for someone who absolutely loves blue cheese.

Was this review helpful? [ YES ]
0 users found this review helpful