Reviewed: Jan. 29, 2007

I broiled these and added the blue cheese and onions during the last two minutes of cooking. These were absolutely phenomenal! I can't wait to try these on the grill this summer.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 8, 2007

This was the absolute best steak I have ever had! If you cook it right, it even better than a steak from Burn's Steakhouse. I used goat cheese instead of blue, and it melted in my mouth. I will definately be making this steak for many years to come!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Nichole

Cooking Level: Intermediate

Home Town: Attleboro, Massachusetts, USA

Living In: Clearwater, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 17, 2006

Just great! Easy and so tasty... my husband loves it. My favorite recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Augustine

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 22, 2006

I made this last night for my boyfriend and he RAVED about it. Living in Chicago, we've had steak at some of the finest restaurants, and he said this rivaled anything else he'd ever had. I must admit, it was one of the tastiest I've ever had. I changed a couple of things tho... I marinated the steak for about an hour and a half I think (turning multiple times), and instead of the blue cheese, I used crumbled gorgonzola. I will make this again and again and again.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Christi

Cooking Level: Intermediate

Home Town: Hartley, Texas, USA

Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 21, 2006

I absolutely loved this recipe and my husband did too - he asked when we can have it again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mackenzie

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 17, 2006

Very good. We use less rosemary and roquefort cheese.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

k9767

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 30, 2006

This is the first review I have ever put on this site, and I had to because this was sooooo good!!! These were the best steaks that we have ever eaten. My husband raved as well. I followed the recipe exactly except for used mozzerella cheese instead of blue cheese (what I had on hand.) We will definetly make these again and again!!

Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

lindsayparis

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 22, 2006

Served at a dinner party. Wow! It was a huge hit!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Kathy Steorts

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 26, 2006

Yes!! Fantastic! Great marinade...only change (my choice) was no blue cheese...don't like it at all. Don't need it...the carmelized onions do a fantastic job of bringing out the flavor of the steak. Thank you!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

squeaky6

Cooking Level: Intermediate

Home Town: Bayonne, New Jersey, USA

Living In: Cinnaminson, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 20, 2006

Easy to make and very tasty (even without the bleu cheese). I can't imagine how much better it would taste with bleu cheese!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SLM

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 29, 2006

Oh my gosh! Literally we JUST finished eating this for dinner not even 2 mins ago and it was SO delicious, tender, and flavorful that I had to write a review right now. The flavors are WONDERFUL and the meat so tender! I can't cook a filet to save my life but these came out to an excellent tenderness. I used filet mignon and pork filets and they both worked wonderfully. My husband said "These are so good I could have these again tomorrow." I laughed but he looked at me and said "Seriously!".

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

DTERRY11

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 27, 2006

Most Excellent. I added an 1/8th of a cup of Cabernet to the marinade, otherwise it was, 'as is'. I think it is very important to use a quality blue cheese. This is a good one, for sure.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

MBROOKER

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 20, 2006

So fantastic! I served this at a small dinner party and it was a huge hit.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Pita

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Mokena, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 16, 2006

Simply delicious. I added more pepper & a few mushrooms. I think my husband is now jealous that I can make a better steak than him!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Southern Belle

Cooking Level: Intermediate

Home Town: Abingdon, Virginia, USA

Living In: Chantilly, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 15, 2006

Wonderful!! Added mushrooms and cooked it on the George Foreman. My husband, who always adds steak sauce, left it the way it was.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Justine

Cooking Level: Intermediate

Living In: Topeka, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 14, 2006

First, let me say I rarely give a 5 star as that is "Thank God for this!" food. That said, this was close. I wanted to give 4.5 stars! Spouse thought it was a 5, I thought 4 (steak was aged too much though) and kids thought 3.5 & 4 stars. Used brown sugar and marinated for about 45 minutes turning several times. Took about 4 minutes or so for cheese to melt (gas grill) so factor that in on your preferred doneness. Overall, an excellent meal!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Rarely Give a 5 Star :)

Cooking Level: Intermediate

Home Town: Little Rock, Arkansas, USA

Living In: Tulsa, Oklahoma, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 19, 2006

I rarely cook, but when I do I go out to make a great impression. I decided to use this recipe as a "makeup" dinner after an argument with my long-term girlfriend. Was it a hit? It was a home run, touch down, goal and swoosh all in one. I have often spent well over $100.00 for meals that couldn't touch this one with a ten foot pole. Five stars is not enough!!! I served this with green beans with onions, mushrooms and a light cream sauce and a fully loaded baked potato.

Was this review helpful? [ YES ]
22 users found this review helpful

Reviewer:

TAWVERO

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 16, 2006

Wow, these came out so delicious. My husband and I usually ruin everything on the grill, but not these. These tasted like something ordered at Outback. Yum!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SUNNYNIGHTS68

Cooking Level: Intermediate

Home Town: Lyndhurst, New Jersey, USA

Living In: Colorado Springs, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 12, 2006

Fabulous!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

RILEY41

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 6, 2006

This is a fantastic recipe. I like it served with the mushrooms stuffed with blue cheese from this website.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KBOSTOCK

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Smothered Filet Mignon

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!