The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Feb. 9, 2008
Perfectly delicious! Followed the recipe exactly, just left it in the marinade for a few hours.
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Cooking Level: Intermediate

Home Town: Lake Charles, Louisiana, USA
Living In: Midland, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Feb. 6, 2008
My husband is not usually fond of marinated steak but this recipe was an exception. I made it for company and they raved. Moving the filets to the medium side of the grill to melt the blue cheese was a great idea. I will make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Feb. 4, 2008
We made this for a quiet "Super Bowl" meal. It was fantastic. We used large T-bones as the filet's were quite small at the butcher shop that day. We also made with Moms Sweet Potato casserole and Apple Cole slaw from this site. We served creme brulee for desert. It was probably one of the best meals we have had in a long time.I will never be able to eat steak just plain again. Thank you for a great recipe!
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Living In: West Lafayette, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Feb. 4, 2008
All I can say is scrum-delicious!!!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Feb. 3, 2008
This is wonderful! Very easy and impressive at the same time. Great marinade.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Feb. 3, 2008
Amazing!
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Cooking Level: Intermediate

Home Town: Weaverville, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 28, 2008
This was beautiful.
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Cooking Level: Expert

Home Town: Farmington, Missouri, USA
Living In: Columbia, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 27, 2008
This was delicious! I followed the recipe exactly and got perfect results. This is the ONLY way I will make filet mignon from now on.
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Cooking Level: Intermediate

Home Town: Saylorsburg, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 22, 2008
Sooooooo good- use with bleu cheese or goat cheese, both are fantastic. the steak was tender and the toppings complimented the meal. served with mixed greens salad and au gratin potatoes.
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Cooking Level: Expert

Home Town: York, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 21, 2008
Unbelievable!!!!
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Cooking Level: Intermediate

Home Town: Willoughby Hills, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 21, 2008
Unbelievably good!! I made it in my panini maker (it was 7 degrees outside the day i made this) then put the filets under the broiler to melt the cheese. Wouldn't (and didn't!) change a single thing!!! It took about 10 minutes on the panini grill on med/high.
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Cooking Level: Expert

Home Town: Carroll, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 18, 2008
Loved it. Company loved it.
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Cooking Level: Expert

Living In: Woodstock, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 14, 2008
Yum!!! Cooks up great in a pan on the stove as well. Cooked the steak until nearly done, then added the onions into the same skillet to caramelize. Heaped them on top of the steak along with the cheese just long enough for the cheese to melt, and it turned out fantastic!
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Cooking Level: Intermediate

Home Town: Kennett Square, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 13, 2008
This was an absolutely phenomenal recipe! My husband is the “steak god” and even he said this recipe outdid anything he’s made. (I still let him do the actual grilling because I will turn EVERYTHING into hockey pucks on a grill!) This is definitely a new favorite for us. The only (over-the-top) change I added was to roast two large cloves of elephant garlic in the oven with a large drizzle of olive oil, coarse salt, and fresh cracked black pepper. We simply served this with steamed asparagus and some white corn. You MUST try this recipe!!!!
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Cooking Level: Expert

Home Town: Norwalk, Ohio, USA
Living In: Blacklick, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 12, 2008
This may very well be the best thing I have ever cooked. I subbed goat cheese for the blue cheese (personal preference) and I'm still in the afterglow period............fabulous. I cooked inside in a cast iron pan for 10 mins. and under the broiler for 4 mins. To die for medium rare......served with baked potatoes and a salad. Thank you for this recipe. I think I want to marry you.........
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 9, 2008
Delicious recipe - I made it with strip loin steaks, fresh rosemary and cooked on an indoor grill, which doesn't have a hood, so I transferred the steak to a skillet before topping with the onions and crumbled cheese and put the lid on the skillet. Melted like a charm. Thanks for the company worthy recipe Linda.
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Cooking Level: Expert

Home Town: Halifax, Nova Scotia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 3, 2008
this recipe was absolutely wonderful. The only complaint I had was the cheese did not melt, but then again it was 10 degrees F outside and that was where the grill is. My 9 yr old daughter who loves just about everything but has the belly the size of an ant finished and entire 6oz filet with the last two bites of mine. My husband has declared this a keeper. I will definitely make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 3, 2008
This is great for a small dinner party. Served with garlic mashed potatoes and grilled veggies. Rave reviews all around.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 1, 2008
This was very good and a great recipe for New Years Eve dinner. We did make two small changes and used Hot and sweet mustard (we did not have any Dijon handy) and we did use crumbled gorgonzola instead of the blue cheese. It was a hit with both adults and kids. Yummy!
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Cooking Level: Expert

Living In: Boise, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 29, 2007
Incredible recipe, my husband called me Gordon Ramsey-ette. Only changed we made was to use gorgonzola cause of preference but absolutely amazing. I will make again for the family and for dinner parties. Thanks
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