This recipe was amazing. I found this months ago, but was waiting for a special occassion to make it, what could be better than filets on sale at the grocery store? I only made a few slight changes. Instead of course dijon mustard I used spicy brown mustard. We love spicy brown, so everything that requires mustard we substitute spicy brown mustard. I think the recipe calls for a little too much rosemary. I liked the taste of the marinade, but didn't like all of the crushed rosemary pieces. So I through it in a blender on purree and it came out great. The pieces of rosemary were blended in the sauce and it thickened up a little. I marinated the filets for an hour, but took another reviewers suggestion and let them sit at room temperature. Instead of white sugar I used brown sugar when grilling my onions. I didn't have an indoor grill, so I broiled the steaks. Right before they were done I topped with blue cheese, then added the onions while serving. Next time I will melt the cheese over the onions to keep everything in place. I was a little worried all the marinade, onions, and blue cheese would taste together, but they came out wonderfully. My boyfriend said it was one of the best meals I have made and was a great meal to compliment the stressful day he was having. He just got lost in the yummy steaks. Great recipe!
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