I made this for dinner last night. After a few bites, my boyfriend muted the TV and said to me, "Baby, this is outstanding. It's so tender. It tastes just like the ones in the restaurant. How did you do that?" After eating his, he finished mine. I used 1-inch filets and left them out to marinate. I pierced each sides with a fork a few times to help the flavors soak in. I then broiled them 3-4 inches from the heat source, 7 minutes per side. I put the topping on during the last 2 minutes. Served them sliced over a romaine salad with sliced red onions, pine nuts, croutons, and blue cheese with balsamic dressing. Also added the grilled shrimp scampi from this site. Mmmm.
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I made this for dinner last night. After a few bites, my boyfriend muted the TV and said to...