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Smothered Filet Mignon

SUBMITTED BY: JDVMD  PHOTO BY: bhague 

"A great combination of flavors. Serve with some mashed garlic red potatoes and sweetened green beans for a fabulous special occasion meal. Don't forget to serve a bottle of Cabernet or Zinfandel."
Smothered Filet Mignon Recipe
RECIPE RATING:
This recipe has been rated 217 times with an average star rating of 4.7
Read Reviews (176)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  1 Hr

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 (6 ounce) filet mignon steaks
  • seasoned salt to taste
  • cracked black pepper to taste
  • 1/4 cup extra virgin olive oil
  • 1/4 cup balsamic vinegar
  • 1 tablespoon Dijon mustard
  • 2 teaspoons dried rosemary
  • 1 tablespoon butter
  • 2 cups onion slices
  • 1 teaspoon white sugar
  • 4 ounces blue cheese, crumbled

DIRECTIONS

  1. Season steaks with seasoned salt and black pepper, and arrange in a single layer in a large baking dish. In a bowl, whisk together olive oil, balsamic vinegar, mustard, and rosemary. Pour mixture over filets, and turn to coat. Marinate for up to 30 minutes.
  2. While you are marinating the meat, melt the butter in a skillet over medium heat. Cook onion slices in butter until soft, then stir in sugar. Continue cooking until onions are caramelized. Set aside.
  3. Preheat grill for high heat on one side, and medium heat on the other side.
  4. Lightly oil the grill grate. Place steaks on the hot side of the grill, and cook for 10 minutes, turning once. When the steaks are almost done, move to the cooler side of the grill. Top each filet with a quarter of the caramelized onions and blue cheese. Close the lid, and continue cooking until the cheese is melted.

FOOTNOTE

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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on feb. 11, 2004 by JDVMD 
This is my recipe and it was changed by Allrecipes after submission. You need to use course... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on jul. 19, 2006 by TAWVERO 
I rarely cook, but when I do I go out to make a great impression. I decided to use this recipe... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Reviewed on feb. 15, 2005 by MADYCAKES 
I made this for valentines day dinner for my husband, and we both agreed, this was the BEST... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on jan. 14, 2008 by KatieW9908 
Yum!!! Cooks up great in a pan on the stove as well. Cooked the steak until nearly done,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on oct. 30, 2006 by lindsayparis 
This is the first review I have ever put on this site, and I had to because this was sooooo... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on nov. 6, 2005 by TerriMichelle 
This is the Best Recipe ever!! My mom found this recipe on this board in the summer and we... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on mar. 11, 2004 by Wilemon 
Great! The only thing I did different was use brown sugar instead of the white, red wine... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on apr. 13, 2005 by GIANNA 
The balsmic marinade is so good. Through the whole dinner we kept going mmmm.... mmmm.... We... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on mar. 25, 2005 by LEMON2026 
This was an excellent recipe. I'm not a huge blue cheese fan, but it mixes well with the other... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on feb. 5, 2004 by FELLNER593 
This was a great twist to an old favorite. Turns out the Dijon works just fine, but I will try... MORE

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Recipe Submitter:

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA

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Nutritional Information
Smothered Filet Mignon

Servings Per Recipe: 4

Amount Per Serving

Calories: 605

  • Total Fat: 45.5g
  • Cholesterol: 120mg
  • Sodium: 696mg
  • Total Carbs: 13.4g
  •     Dietary Fiber: 1.8g
  • Protein: 34.4g

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