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Smothered Collard Greens and Cabbage

By: missingaking  
"This is a wonderful variation of fried (smothered) cabbage."

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 90 people have saved this

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 6 cups
 

Ingredients

  • 1/2 pound bacon, chopped
  • 1/2 large onion, chopped
  • 5 leaves collard greens - rinsed, trimmed and chopped
  • salt and ground black pepper to taste
  • 1 teaspoon greens seasoning, divided
  • 1 head cabbage, chopped
  • 1 pinch white sugar

Directions

  1. Fry the bacon with the onion in a large skillet over medium heat until the bacon is crisp, about 10 minutes. Stir in the chopped collard greens, sprinkle with salt, black pepper, and 1/2 teaspoon of the greens seasoning; cook and stir for 5 minutes.
  2. Add in the darker chopped cabbage leaves, and cook and stir until almost tender, about 5 minutes. Stir in the remaining cabbage; season with salt, black pepper, sugar, and the remaining greens seasoning. Stir well; cover and cook until tender, stirring occasionally so that the greens do not scorch, about 10 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 179 | Total Fat: 13g | Cholesterol: 19mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2009 by cjbrowneyes 
Easy to make. My family liked it. Was not able to find the greens seasoning. Turn out just as... MORE

 
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