Smothered Chicken Breasts Recipe - Allrecipes.com
Smothered Chicken Breasts Recipe
  • READY IN 35 mins

Smothered Chicken Breasts

Recipe by  

"Topped with bacon, caramelized onions, and zippy shredded cheese, this recipe comes together in no time. Plus, it cooks in one skillet, so it's easy to clean up."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings

Directions

  1. Sprinkle chicken with salt and lemon-pepper.
  2. Heat oil in a large skillet over medium heat; cook the chicken breasts in hot oil until no longer pink in the center and the juices run clear, 13 to 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove and keep warm.
  3. Place bacon in large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; reserve 2 tablespoons drippings. Cook and stir onion and brown sugar in reserved drippings until onion is golden, about 5 minutes.
  4. Place two bacon strips on each chicken breast half; top with caramelized onions and sprinkle with Colby-Monterey Jack cheese.
Kitchen-Friendly View
  • PREP 5 mins
  • COOK 30 mins
  • READY IN 35 mins
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Reviews More Reviews

Most Helpful Positive Review
Jun 22, 2012

This is fabulously easy and quite a crowd pleaser! The paring of the salty bacon and sweet sugared onions is just perfect and plates beautifully. Thanks for sharing, this recipe has saved my "bacon"(naturally no pun intended), on several pop in guest occasions.

 
Most Helpful Critical Review
Dec 16, 2013

I thought was an okay dish. My husband and I didn't love it, but it was fine.

 
Jun 26, 2012

My husband told me this was a keeper after one bite. He said he definitely wants to see this for dinner again. The sweet/salty/crunchy topping was delish! Simple to make, too. Next time I will flatten the chicken breasts out a bit to hold more of the yummy toppings.

 
Nov 11, 2012

This was easy and really good. I will make it with pork tenderloin next time. I also added a can of sliced mushrooms to the sauce and onions and it was good!! I used Maple bacon instead of regular to make it even more sweet.

 
Nov 01, 2012

My husband loved this, but then, who could resist bacon, cheese and carmelized onion with ANYTHING!? I did add some fresh garlic, can't cook without it. Definitely will be making this again, and loved the easy clean-up!

 
Sep 04, 2012

So simple and so absolutely delicious! We truly enjoyed this recipe! It definitely met our seal of approval! Thanks for sharing!

 
Feb 28, 2013

I never log in to rate or review recipes, but I had to for this one - it was fantastic! One tip - I didn't use the whole onion because I'm not a huge onion fan... DON'T DO WHAT I DID! The caramelized onions are amazing and really pull the dish together.

 
Jan 20, 2013

this was very good, but I did make some changes. I marinated the chicken in a homemade bbq sauce (basically a mixture of a few things I had in the fridge) then put them on a grill pan, browned them and popped them in the oven while I cooked the bacon, caramelized the onions, sauteed some mushrooms, whipped up some mashed potatoes and some steamed broccoli and carrots (which I sauteed after steaming with some red bell peppers and onions). I layered the bacon,onions, mushrooms & cheese on the chicken and broiled for a minute till the cheese was melted, then topped with some of the marinade mixed with some honey mustard (I had put some marinade to the side before pouring on chicken). this was enjoyed by all...Will make again, although it's definitely not the healthiest way to make chicken breasts...

 

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Nutrition

  • Calories
  • 431 kcal
  • 22%
  • Carbohydrates
  • 16.9 g
  • 5%
  • Cholesterol
  • 124 mg
  • 41%
  • Fat
  • 20.1 g
  • 31%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 44 g
  • 88%
  • Sodium
  • 809 mg
  • 32%

* Percent Daily Values are based on a 2,000 calorie diet.

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