We love the traditional Liver and Onions buried in brown gravy, but I decided to try this recipe. DELICIOUS AND SO TENDER. I may make the traditional type of dish as a change, but this is definitely going to be my favorite way to prepare liver and onions. I did make a few changes due to using what I had on hand: Used can of tomato soup and 1/4 cup water (misread the recipe). I mince/freeze 2 onions to a quart bag, so I used a bag of minced onions. Didn't have oregano, but substituted Italian seasoning and added 1/2 tsp of garlic powder. I told my husband that we were having ITALIAN BEEF LIVER. He also loved the flavor and tenderness of the liver.
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We love the traditional Liver and Onions buried in brown gravy, but I decided to try this...