The reviewer gave this recipe 4 stars. This recipe averages a 3.96 star rating.
Reviewed: Nov. 11, 2009
Good. Very moist, the 4 year old enjoyed this as well!!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by felicia

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.96 star rating.
Reviewed: Nov. 11, 2009
I actually sprinkled mozzarella cheese over it also while it simmered gave it a whole differant flavor,Daughter LIKED,I Loved,wife said it was OK, son well sons just dont like liver LOL,A++ if you ask me
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.96 star rating.
Reviewed: Mar. 9, 2009
Excellent way to cook beef liver, I just made it for the first time this way and it is very tasty and tender.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.96 star rating.
Reviewed: Oct. 31, 2008
Absolutly great! Served it to people that said they did not like beef liver and they loved it. Instead of tomato sauce I just used a jarred artichoke pesto spaghetti sauce and served over spaghetti.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Swampscott, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 3.96 star rating.
Reviewed: Sep. 11, 2008
will try again...maybe
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Allrecipes

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 3.96 star rating.
Reviewed: Sep. 9, 2008
I will go hungry,before I ever try liver again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Ex-Braniff

Cooking Level: Expert

Home Town: San Antonio, Texas, USA
Living In: Beulaville, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 3.96 star rating.
Reviewed: Jun. 25, 2008
This is soo yummy! Not to meantion easy! Instead of using regular tomato sauce, I used garlic tomato sauce! Iv never had such soft liver. mmmm...
Was this review helpful? [ YES ]
16 users found this review helpful

Reviewer:

Photo by Lori

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.96 star rating.
Reviewed: Feb. 26, 2008
This is one GREAT recipe. Thanks for sharing it.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.96 star rating.
Reviewed: Dec. 17, 2007
Awesome!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Kevin

Cooking Level: Intermediate

Living In: New Iberia, Louisiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.96 star rating.
Reviewed: Oct. 12, 2007
I love beef liver and nothing is better then beef liver smothered. I make this once a week for breakfast or dinner. I change it a bit by using the oil in the pan after frying then add a little more flour with water to make a brown gray mix with the liver. great with rice and peas or dinner or grits and eggs for breakfast. family favorite and its a healthy meal as well.
Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

Photo by akblkbarbie

Cooking Level: Expert

Home Town: Queens, New York, USA
Living In: Anchorage, Alaska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 3.96 star rating.
Reviewed: Jun. 12, 2007
Never was one for liver, but decided to give the kids a taste and see how they like their first introduction to Liver and Onions. Great recipe! Amazed at how much the Oregano gives the Liver a nice taste.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 3.96 star rating.
Reviewed: May 12, 2007
Well, great minds must think alike! My father always made liver this way when I was a child! I'm gonna give it a try tomorrow. I'm a big fan of liver and onion gravy, so this'll make a nice change!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.96 star rating.
Reviewed: Nov. 15, 2006
I thought this was great. Unfortunately I don't get liver often, because noone in my household likes it...2 thumbs up..
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Living In: Empire, Alabama, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.96 star rating.
Reviewed: Jan. 19, 2006
WOW!!! Delicicous and easy to make, love it...thanks
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: La Romana, La Romana, Dominican Republic
Living In: Miami, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.96 star rating.
Reviewed: Aug. 11, 2005
I have never bothered to rate recipes I use. But this one deserves my opinion. I and my family are use to the old time recipe of lots of onion and bury it in gravey. This was a great change and excellent taste.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 3.96 star rating.
Reviewed: May 25, 2005
It sounded real good, but my husband likes it better without sauce. It was okay, but I guess I would not make it again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Oriskany, New York, USA
Living In: Cold Brook, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.96 star rating.
Reviewed: Apr. 25, 2003
Such great flavor and so very tender. My daughter and I enjoyed it very much.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Lockport, New York, USA
Living In: Jacksonville, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 3.96 star rating.
Reviewed: May 13, 2002
I try to be liberal in my reviews of recipes that turn out badly, but this recipe simply has no redeeming qualities. And before you jump to conclusions, yes, I like liver. This recipe simply did nothing for it.
Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Photo by JULIEKID

Cooking Level: Expert

Home Town: Cedar Falls, Iowa, USA
Living In: Coralville, Iowa, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.96 star rating.
Reviewed: Apr. 20, 2002
Good, but too much oregano.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Ron

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.96 star rating.
Reviewed: Apr. 8, 2002
I made this recipe up after eating everyone else's dried out liver. This is a great way to make liver, but DON'T OVERCOOK. The recipe doesn't state to simmer with a cover on, but please do this so the sauce will not reduce very much. Also, keep the flame on low while simmering. Good luck and I hope you like this recipe.
Was this review helpful? [ YES ]
20 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Morrisville, Vermont, USA
Living In: Lakewood, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 21) reviews
Page: « PREV 1 | 2 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?