Reviewed: Apr. 6, 2013

I substitute cream of chicken soup with herbs for the cream of mushroom, and it's great! It's a family favorite!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Reviewed: Jun. 15, 2012

I double the recipe and then realized I didn't have two cans of mushroom soup. So I used a can of cream of chicken and cream of mushroom. I didn't double the sour cream. Used a little over half of a 16oz container. I put mushrooms on the bottom of my pan and then the wrapped chicken on top. I did like others and cooked my bacon a little before wrapping. Was excellent. I also added a little garlic and onion powder. Will make again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SweetNov88

Reviewed: May 31, 2012

I haven't tried this yet, but according to my 3 year old who's eating it in front of me (the most picky eater on the face of the planet), this is DEEEE-LISHUS!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

momofonedav

Cooking Level: Beginning

Living In: Concord, California, USA

Reviewed: Apr. 22, 2012

This is easy and my family loved it. Had to sub Cream of Chicken soup, but was great.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Juscuz

Reviewed: Feb. 7, 2012

YOU ABSOLUTELY MUST COOK THE BACON BEFORE COOKING; IF YOU DO NOT COOK IT, THE RAW BACON WILL NOT BE DONE IN 45MIN & THE WHOLE DISH WILL NEED TO BE SCRAPPED BECAUSE IT SURROUNDS THE CHICKEN!!! COOKERS BEWARE!!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

hdejohnsmith

Reviewed: Feb. 1, 2012

Really enjoyed this. Hubby really liked it. I served over egg noodles and topped with crunchy bacon and cheese.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

LCH123

Cooking Level: Intermediate

Reviewed: Jan. 15, 2012

the flavor was good but the bacon had the texture of not cooked... EW. :/ maybe frying the bacon and crumbling it on top wouuld be better?

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Jussslookinnn

Reviewed: Jan. 5, 2012

Have made this twice once as written which was good but 2nd time is was wonderful. I Used 'tropicanna' suggestions. Like how bacon was fully cooked & crunched, also sauted mushrooms in some of bacon grease till brown, it was awesome. We will be making this many more times in future! Thanks for recipe!

Was this review helpful? [ YES ]
3 users found this review helpful