Reviewed: Apr. 22, 2012

This is easy and my family loved it. Had to sub Cream of Chicken soup, but was great.

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Reviewed: Feb. 7, 2012

YOU ABSOLUTELY MUST COOK THE BACON BEFORE COOKING; IF YOU DO NOT COOK IT, THE RAW BACON WILL NOT BE DONE IN 45MIN & THE WHOLE DISH WILL NEED TO BE SCRAPPED BECAUSE IT SURROUNDS THE CHICKEN!!! COOKERS BEWARE!!!!

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hdejohnsmith

Reviewed: Feb. 1, 2012

Really enjoyed this. Hubby really liked it. I served over egg noodles and topped with crunchy bacon and cheese.

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LCH123

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Cooking Level: Intermediate

Reviewed: Jan. 15, 2012

the flavor was good but the bacon had the texture of not cooked... EW. :/ maybe frying the bacon and crumbling it on top wouuld be better?

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Jussslookinnn

Reviewed: Jan. 5, 2012

Have made this twice once as written which was good but 2nd time is was wonderful. I Used 'tropicanna' suggestions. Like how bacon was fully cooked & crunched, also sauted mushrooms in some of bacon grease till brown, it was awesome. We will be making this many more times in future! Thanks for recipe!

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carrye

Reviewed: Dec. 14, 2011

this is a keeper

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Gary

Cooking Level: Intermediate

Living In: Tracy, California, USA

Reviewed: Nov. 28, 2011

Made this for a second time and i love it! Great bacon flavor and the sauce was great over rice!

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Taranoelle

Cooking Level: Expert

Home Town: Palm Beach, Florida, USA

Living In: Tallahassee, Florida, USA

Reviewed: Nov. 17, 2011

Finally an answer to my leftover sour cream! This is super tasty! I did change a few things though. I cooked the bacon in a skillet and crumbled it on top instead of wrapping the chicken in it. I also sauteed some mushrooms and spinach in the bacon drippings and put that on top of some rice and then put the chicken on top of that and poured sauce over the whole thing. Oh, and I added some minced garlic to the sauce before cooking. Yum Yum Yum. Super, super easy. I am not a great cook and even I can do it ;) Hubby and 3 year old son loved it, too. Would do 5 stars, but I think the original recipe might be a little bland and I imagine the bacon would be chewy.

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alyssald

Reviewed: Nov. 3, 2011

Bacon was rubbery and sauce lacked flavor. Wont make again

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DHARTELT

Reviewed: Oct. 12, 2011

this was very good! I didn't have any cream of mushroom, so I mixed shredded cheese and salsa into the sour cream and spread that over the chicken.... and yum-o!! :)

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