The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Jul. 18, 2008
I added a dash of pepper. Next time I think I will add a couple of other spices, fresh mushroom, and maybe crisp the bacon separately.
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Cooking Level: Beginning

Home Town: Enterprise, Alabama, USA
Living In: Montgomery, Alabama, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.29 star rating.
Reviewed: Jul. 11, 2008
Waaaay too bacon-y
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: May 25, 2008
We love this recipe. I add fresh mushrooms to the dish around the chicken. I also add salt, pepper, garlic powder, and Parmesan cheese to the soup mixture. To bring out more flavor I lightly salt the chicken breasts with Kosher salt before wrapping them with partially cooked bacon. I normally serve over egg noodles.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: May 14, 2008
Very good. Took advice from Angi and added parm cheese, garlic, salt & pepper. So easy. Served over egg noodles. Will be making this one again. Thanks!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: May 5, 2008
this was very good and my vey picky boyfriend loved it! i made a few changes though. i flattened the chicken breast and rolled the precooked bacon inside the chicken. then to the cream of mushroom soup mixture i added about 3 tablespoons of dry ranch dressing mix. very good, one of very few recipes ive made that ended with NO leftvers.
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Cooking Level: Expert

Living In: New London, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
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Reviewed: Apr. 7, 2008
I omitted the soup and instead used light sour cream flavored with garlic, parsley, salt and pepper. It was super moist!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Mar. 16, 2008
This was good. Needed to add onions, mushrooms and more sour cream to the sauce.
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Cooking Level: Expert

Home Town: Rotterdam, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Mar. 1, 2008
This was sooooooooo delicious. I actually changed a few things though. I used cream of chicken soup instead of cream of mushroom, and I substituted honey mustard for the sour cream. I also sauteed mushrooms and put them over the top like someone else suggested. It was so good!!!!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Feb. 29, 2008
This was great, and so easy too! I changed it up a little bit though. I used half a can of milk instead of the sour cream. I used chicken tenderloins that were seasoned with pepper, seasoned salt, and garlic powder; then topped with a slice of provolone cheese and wrapped with pre-cooked bacon. While it took a while for the chicken to bake, it gave you plenty of time to fix the rest of the meal. I love those 'bake 'em and walk away' recipes like this one!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Feb. 27, 2008
Thought it was great. The bacon did not cook as well as i wanted but next time i will cook before wrapping the chicken. Great flavor though.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Feb. 5, 2008
This was a very good basic recipe that I think can be altered to a lot of different tastes. I made a few changes: one was to pre-cook the bacon, added a dash of Worchestershire sauce and then some Cheddar cheese the last 5 min of baking. I also put a layer of frozen peppers/onions under the chicken and used 4 chicken breasts instead of 2. The chicken was so tender! You could easily make this with chicken gravy instead of the soup/sour cream or you could use the original recipe and add some chili powder and top with salsa for Mexican flavor. I will definitely be making this again!
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Cooking Level: Expert

Home Town: Hinsdale, Illinois, USA
Living In: Normal, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Jan. 31, 2008
This was an easy recipe to make and turned out delicious. I did make a number of changes as I like more spices. First of all I split the breasts and stuffed with bacon and Swiss cheese. I then added poultry seasoning, salt, pepper, worechestershire sauce, chicken stock, onion, garlic, canned mushrooms and cream of chicken soup. I baked this for two (2) hours and served over rice. It will be a favorite of ours.
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Cooking Level: Intermediate

Living In: Pound, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Jan. 12, 2008
Very good. My husband liked it. My kids liked it. That is a rare combination. I cooked the bacon before wrapping the chicken. It gave the chicken a delicious flavor. It is simple but delicious. I wouldn't change a thing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Jan. 6, 2008
Very good!! A deffo keeper. I have to watch my salt so I used lower sodium bacon and cream of Mushroom Soup. Great with Egg Noodles as other users have suggested. My nephew's favorite when he comes home from West Point.
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Cooking Level: Intermediate

Home Town: Santa Fe, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Dec. 9, 2007
Loved this recipe. I used 4 oz. of sour cream like everyone said and I thought it was perfect. I also substituted the 10oz of soup for half cream of chicken and half cream of mushroom, and I added a little bit of grated parmesan to the soup. If you don't cook the bacon around the chicken, the sauce won't have the bacon flavor in it. I thought it made a lot of extra sauce, so I would serve this with noodles or rice. Very quick and simple!
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Cooking Level: Intermediate

Home Town: Warren, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Nov. 28, 2007
This was good because it was very quick to throw together and most of these things are already in the pantry. My husband and son loved it, I thought something was missing. Will keep and make again, I added mushrooms like others suggested and my bacon was pre-cooked.
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Cooking Level: Intermediate

Home Town: Lewisville, Texas, USA
Living In: Argyle, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Nov. 19, 2007
Very easy and delicious! I layered the bacon one slice on top and one on the bottom and secured with toothpicks to the soup and sour cream mix I added 1 clove minced garlic, parm. cheese and white pepper. Served over egg noodles with cheese bread.
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Cooking Level: Intermediate

Living In: Pewaukee, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Nov. 17, 2007
This was a good recipe. Used what I had avail as substitution (cream of onion, chicken breast tenders). Will be better with cream of chicken or mushroom instead. I had to cook mine a bit longer by about 10 mins.. The chicken wasn't done enough. Very good. I made noodles, was hoping for extra sauce, but there isn't much extra, so don't count on that. Hubby liked it and it was easy. Not too strong of a sour cream taste either.
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Photo by Lainey Dru

Cooking Level: Beginning

Home Town: Albion, Indiana, USA
Living In: Muncie, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Nov. 11, 2007
Sooo good! I added a couple of things. I sprinkled the chicken with garlic powder before wrapping the bacon around the breasts. Once it was finished cooking, I placed each breast on a plate and topped the chicken with a slice of swiss cheese. I zapped it in the microwave for 30 seconds, just long enough to melt the cheese. My family really enjoyed this tonight! I will keep this in the rotation. Thank you!
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Cooking Level: Expert

Home Town: Fullerton, California, USA
Living In: Cypress, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Oct. 25, 2007
I added a couple of ingredients and modified it, and it was delicious. I cooked the chicken in the oven with the soup and sour cream mix. In a skillet, I cooked a little butter, yellow onion, bacon pieces, and fresh mushrooms, which I topped the chicken with. We love freh mushrooms, so they were a must, and cooking the bacon this way got it crispy. Yum!
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