Smothered Bacon Chicken Recipe
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Smothered Bacon Chicken

By: Abby Thralls 
"This recipe is quick, simple and good. It can be made low fat with a few simple substitutions: 1) One piece of bacon per breast; 2) One half can of low fat cream of mushroom soup 3) Four ounces of low fat/fat free sour cream."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (193)

What to Drink?
Wine Pinot Noir
 

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 2 skinless, boneless chicken breast halves
  • 4 slices bacon
  • 8 ounces sour cream
  • 1 (10.75 ounce) can condensed cream of mushroom soup

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Wrap each chicken breast in 2 strips of bacon and place in a glass 9x13 inch baking dish.
  3. In a small bowl, mix the sour cream and soup. Cover the chicken with the sour cream/soup mixture and bake uncovered in the preheated oven for 40 to 50 minutes or until slightly brown on top. Let cool and serve on top of hot, cooked rice if desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 759 | Total Fat: 59.5g | Cholesterol: 157mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 25, 2007 by angi   view full review
DEEELISH, WE WILL PUT THIS ON THE FAV. LIST. I ADDED FRESH MUSHROOMS TO PAN (NOT ON TOP OF...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 1, 2007 by TropicAnna   view full review
This was very good and very simple to make. I used cream of mushroom with roasted garlic...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 18, 2008 by CookinBug Supporting Member (Click to learn more about Supporting Membership)  view full review
This had really good flavor, but I just couldn't get over the bites of bacon that were really...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 5, 2008 by Cara M.   view full review
This was a very good basic recipe that I think can be altered to a lot of different tastes. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 21, 2004 by SLEEPYCAT   view full review
I enjoyed this recipe. I did rub brown sugar and pepper the bacon, as the other reviewer...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 17, 2006 by Armalyn   view full review
this is a very delicious meal! my family loved it so much! i did put brown sugar and pepper on...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 5, 2008 by mistycolleen   view full review
this was very good and my vey picky boyfriend loved it! i made a few changes though. i...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 29, 2008 by Jillian N.   view full review
This was great, and so easy too! I changed it up a little bit though. I used half a can of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 4, 2009 by ImACornFlakeGirl   view full review
My family LOVED this. I made it for 8 and changed it up a little bit. I used one large can of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 21, 2004 by DOWNING_JR   view full review
This recipe was delicious. I made honey peppered bacon by rubbing brown sugar and course...

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