Reviewed: Mar. 26, 2003

The s'mores were so good that my family and I couldn't get enough. However due to the weather I decided to just put them in the oven and they still came out great. I put the chocolate bars and marshmallows on top of the graham crackers on a cookie sheet in a 400 degree oven for about 2 mins. We took them out and then put another graham cracker on top and it was excellent.

Was this review helpful? [ YES ]
158 users found this review helpful

Reviewer:

IRONCHEF25

Cooking Level: Expert

Reviewed: Nov. 24, 2005

You want to REALLY jazz up your S'more? Use different chocolates and for that final touch wrap your finished S'more in tin foil and toss onto some hot coals from the fire, wait a 2-3 min or until the chocolate is nice and soft. Talk about a GOOEY treat!!!

Was this review helpful? [ YES ]
93 users found this review helpful

Reviewer:

Fallinrose

Reviewed: Nov. 16, 2005

These are always a great idea! My oldest son's favorite variation is to use a peanut butter cup instead of a chocolate bar.

Was this review helpful? [ YES ]
74 users found this review helpful

Reviewer:

The Hyphenated Cook

Cooking Level: Expert

Living In: Seattle, Washington, USA

Reviewed: Apr. 21, 2010

These are the best - a classic that never goes out of style no matter how old you are! Our neighbor's supply the kids, the graham cracker and marshmallows and we supply the rest. I love experimenting with different chocolate: dark, peanut butter filled, caramel filled, chocolate with almonds, peanuts or rice crispies - but plain milk chocolate is still my favorite.

Was this review helpful? [ YES ]
39 users found this review helpful

Reviewer:

Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Dec. 28, 2006

These are sooo good! I also have been known to make "indoor s'mores" when I have to by using the oven or microwave, but roasting the marshmallow over fire puts these over the top!

Was this review helpful? [ YES ]
23 users found this review helpful

Reviewer:

MADISONLIBERTY

Reviewed: Dec. 30, 2005

Nothing beats a real s'more, when you've got a fire to toast the marshmallows. In a pinch, I've been known to toast the marshmallows over one of the burners on our gas range!

Was this review helpful? [ YES ]
18 users found this review helpful

Reviewer:

Martha C.

Cooking Level: Expert

Home Town: Melrose, Massachusetts, USA

Living In: Chelmsford, Massachusetts, USA

Reviewed: Sep. 16, 2005

These have been a favorite for bonfires and cookouts for decades. For a treat in the winter, you can make these in the microwave. Just heat until the marsmallow begins to expand.

Was this review helpful? [ YES ]
18 users found this review helpful

Reviewer:

HOLLY D

Cooking Level: Expert

Reviewed: Aug. 8, 2006

We love making S'mores on camping trips or in our back yard fire pit. But sometimes instead of a chocolate bar we use store bought chocolate icing. We have also used peanut butter as well. Both help keep everything sticking together and guaranteed your chocolate bar won't fall off!

Was this review helpful? [ YES ]
17 users found this review helpful

Reviewer:

MrsBrenda

Cooking Level: Expert

Reviewed: Nov. 5, 2005

A campfire tradition! I've tried it with different types of chocolate (rosebuds, chocolate chips, different candy bars) but plain milk chocolate candy bars are the best.

Was this review helpful? [ YES ]
15 users found this review helpful