A delicious classic...doesnt get any better....around the campfire or we toast the marshmellow on the stove...yumm!

Okay, this is probably one of my favourite recipes of all time. A couple things that I have found in my experience, however is to make sure you use campfire type marshmallows, they don't expand and fall off the fork as much. The other thing is that if you like your chocolate melted instead of hard you can also, while you are roasting the marshmallow, put the chocolate on one half of your graham cracker for about a minute or so before your marshmallow is done and it will get it to just right. Make sure you be careful after that though as the graham cracker gets very hot. Tastes wonderful though!

I usually use caramilk bars for the chocolate. Regular chocolate is good too though.

AHH! SO GOOD!

this is actually the first time i ever ate s'mores, and these were delish! i used semisweet bakers chocolate and placed it in the oven on 350 to melt. definitely divine and easy dessert!

I have never seen an actual recipe for s'mores, but this one is perfect! I have been known to keep the ingredients on hand year-round and make them on the stove top. But if you have kids, don't let them catch you doing this!! Of course, there is nothing better than a bonfire, but I do love s'mores..

These are always great. Using different chocolates and using peanut butter is a great idea. What could be wrong with that????

These are sooo good! I also have been known to make "indoor s'mores" when I have to by using the oven or microwave, but roasting the marshmallow over fire puts these over the top!

Made these for my son tonight (hubby and I ate the Microwave Peanut Brittle). He ate this up like nobody's business. I had forgotten how much I loved these as a kid...definately something for those warm winter nights. Thanks for the post.

We love making S'mores on camping trips or in our back yard fire pit. But sometimes instead of a chocolate bar we use store bought chocolate icing. We have also used peanut butter as well. Both help keep everything sticking together and guaranteed your chocolate bar won't fall off!

Nothing beats a real s'more, when you've got a fire to toast the marshmallows. In a pinch, I've been known to toast the marshmallows over one of the burners on our gas range!

You want to REALLY jazz up your S'more? Use different chocolates and for that final touch wrap your finished S'more in tin foil and toss onto some hot coals from the fire, wait a 2-3 min or until the chocolate is nice and soft. Talk about a GOOEY treat!!!

These are always a great idea! My oldest son's favorite variation is to use a peanut butter cup instead of a chocolate bar.

Kind of silly that this is even a recipe but we love 'em. Make several times a week with our outdoor fireplace. This week, we even held a tailgating wine tasting and we made smores. Went great with a Cab.

A campfire tradition! I've tried it with different types of chocolate (rosebuds, chocolate chips, different candy bars) but plain milk chocolate candy bars are the best.

These have been a favorite for bonfires and cookouts for decades. For a treat in the winter, you can make these in the microwave. Just heat until the marsmallow begins to expand.

We make these up north all the time. There is nothing better than having a bonfire and making smores over an open fire in the evening after a long day on the lake up north Another true classic!!