The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Photo by ALFANN02
Reviewed: Nov. 22, 2009
Had to use what i had on hand, mini marshmallows and chocolate chips. Turned my oven to broil and held it right underneath the heat. It browned and melted in secs. So simply and delicious!! Will make these again for sure!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by ALFANN02

Cooking Level: Expert

Living In: San Diego, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Aug. 20, 2009
I love smores. Try replacing the chocolate with a peppermint patty or add sliced bananas with your chocolate. Yum!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Emily

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jul. 23, 2009
Always a winner!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: May 1, 2009
Extreme!!! Sometimes, for indoor s'mores, I microwave the marshmallow for 20 seconds. If I run out of chocolate bars, I substitute them with chocolate chips. These are soooo good!!!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Photo by ~TxCin~ILove2Ck
Reviewed: Apr. 3, 2009
Great little snack, but really messy to eat. Not an indoor food for little fingers unless you don't minds lots of sticky melted marshmallow and chocolate everywhere.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by ~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Corpus Christi, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Photo by strawbificial
Reviewed: Jan. 15, 2009
My, this is HEAVENLY :D I used chocolate grahams, and I happened to have cactus chocolate. The cactus chocolate was really good, it had a hint of mint without being without the icyness. I think this would work very nice if you used Andes mint chocolates or some other mint wafer chocolate!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by strawbificial

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed: Nov. 18, 2008
One a recent camping trip with some redneck friends i was introduced to a new version of smores that were surprisingly delicious. Instead of taking a hershey choc. bar they used choc. cake frosting and added jiffy peanut butter to the mix. If you love reese's cups you will love this spin of a classic recipe!! Yummy!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Photo by CookinginFL
Reviewed: Nov. 16, 2008
You've gotta love S'mores!! We make them inside all-year long: break a graham cracker in half and place both halves on a piece of foil - place a marshmallow on one half and put the chocolate on top of the marshmallow. Use a toaster oven to toast (medium heat), and watch it - making sure it doesn't burn. Remove from the toaster oven and press the other graham cracker half on top!! P.S. I like to use Peeps marshmallows too! :)
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by CookinginFL

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jul. 12, 2008
A delicious classic...doesnt get any better....around the campfire or we toast the marshmellow on the stove...yumm!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jul. 7, 2008
Okay, this is probably one of my favourite recipes of all time. A couple things that I have found in my experience, however is to make sure you use campfire type marshmallows, they don't expand and fall off the fork as much. The other thing is that if you like your chocolate melted instead of hard you can also, while you are roasting the marshmallow, put the chocolate on one half of your graham cracker for about a minute or so before your marshmallow is done and it will get it to just right. Make sure you be careful after that though as the graham cracker gets very hot. Tastes wonderful though!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Beginning

Home Town: Moorhead, Minnesota, USA
Living In: Fargo, North Dakota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed: Jun. 9, 2008
I usually use caramilk bars for the chocolate. Regular chocolate is good too though.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: May 26, 2008
AHH! SO GOOD!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jan. 18, 2008
this is actually the first time i ever ate s'mores, and these were delish! i used semisweet bakers chocolate and placed it in the oven on 350 to melt. definitely divine and easy dessert!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by TALULABELLE28

Cooking Level: Intermediate

Living In: Redwood City, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jul. 11, 2007
I have never seen an actual recipe for s'mores, but this one is perfect! I have been known to keep the ingredients on hand year-round and make them on the stove top. But if you have kids, don't let them catch you doing this!! Of course, there is nothing better than a bonfire, but I do love s'mores..
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Mar. 22, 2007
These are always great. Using different chocolates and using peanut butter is a great idea. What could be wrong with that????
Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Tyler, Texas, USA
Living In: Chandler, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Dec. 28, 2006
These are sooo good! I also have been known to make "indoor s'mores" when I have to by using the oven or microwave, but roasting the marshmallow over fire puts these over the top!
Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Nov. 26, 2006
Made these for my son tonight (hubby and I ate the Microwave Peanut Brittle). He ate this up like nobody's business. I had forgotten how much I loved these as a kid...definately something for those warm winter nights. Thanks for the post.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by TchrJrHi

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA
Living In: Florissant, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Aug. 8, 2006
We love making S'mores on camping trips or in our back yard fire pit. But sometimes instead of a chocolate bar we use store bought chocolate icing. We have also used peanut butter as well. Both help keep everything sticking together and guaranteed your chocolate bar won't fall off!
Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Dec. 30, 2005
Nothing beats a real s'more, when you've got a fire to toast the marshmallows. In a pinch, I've been known to toast the marshmallows over one of the burners on our gas range!
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Photo by Martha C.

Cooking Level: Expert

Home Town: Melrose, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Nov. 24, 2005
You want to REALLY jazz up your S'more? Use different chocolates and for that final touch wrap your finished S'more in tin foil and toss onto some hot coals from the fire, wait a 2-3 min or until the chocolate is nice and soft. Talk about a GOOEY treat!!!
Was this review helpful? [ YES ]
24 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 29) reviews
Page: « PREV 1 | 2 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?