Recipe by CASEY52
"Graham crackers with melted marshmallows and chocolate. Prepared over an open flame, this camping favorite is great for the holidays, too. Not recommended for the stove top."
Watch video tips and tricks
1 (1.5 ounce) bar
chocolate candy bar
The s'mores were so good that my family and I couldn't get enough. However due to the weather I decided to just put them in the oven and they still came out great. I put the chocolate bars and marshmallows on top of the graham crackers on a cookie sheet in a 400 degree oven for about 2 mins. We took them out and then put another graham cracker on top and it was excellent.
You want to REALLY jazz up your S'more? Use different chocolates and for that final touch wrap your finished S'more in tin foil and toss onto some hot coals from the fire, wait a 2-3 min or until the chocolate is nice and soft. Talk about a GOOEY treat!!!
These are always a great idea! My oldest son's favorite variation is to use a peanut butter cup instead of a chocolate bar.
These are the best - a classic that never goes out of style no matter how old you are! Our neighbor's supply the kids, the graham cracker and marshmallows and we supply the rest. I love experimenting with different chocolate: dark, peanut butter filled, caramel filled, chocolate with almonds, peanuts or rice crispies - but plain milk chocolate is still my favorite.
These are sooo good! I also have been known to make "indoor s'mores" when I have to by using the oven or microwave, but roasting the marshmallow over fire puts these over the top!
Nothing beats a real s'more, when you've got a fire to toast the marshmallows. In a pinch, I've been known to toast the marshmallows over one of the burners on our gas range!
These have been a favorite for bonfires and cookouts for decades. For a treat in the winter, you can make these in the microwave. Just heat until the marsmallow begins to expand.
We love making S'mores on camping trips or in our back yard fire pit. But sometimes instead of a chocolate bar we use store bought chocolate icing. We have also used peanut butter as well. Both help keep everything sticking together and guaranteed your chocolate bar won't fall off!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/1 of a recipe
Servings Per Recipe: 1
Amount Per Serving
Calories from Fat: 126
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Watch Chef John make the perfect holiday dessert.
Save room for apple and raisin bread pudding. See how easy it is to make.
See an easy recipe for a light version of pumpkin flan.