S'mores in a Cup Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 18, 2014
Oh! This is good! The graham cracker is a bit hard to get the right stick-togetherness. I added bits more of butter until it would hold a shape. Pack it into the muffin cups but you don't have to be fussy about it. We used mini chocolate chips which I'm sure melt differently then the bars, but they were much easier to get into the cups. The only really hard part was waiting for the marshmallows to brown! You can eat them hot but they won't hold their shape until they're cool. The solution, of course, is to eat some hot with a plate to collect the yummy falling goodness; and save some for later (best of luck with that!). This version is campfire memories made with a perfect twist. You'll be happy you did.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by I Have Issues

Cooking Level: Intermediate

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Photo by ReneePaj
Reviewed: Jun. 6, 2014
I made these a little different, but the same idea as written. I used a cup of graham cracker crumbs mixed with only 1/4 cup of melted butter and 1 TBS of granulated sugar. Sprayed a mini muffin tin with cooking spray and put about a TBS of crumbs into each well. Baked those for about 5 minutes at 350. Then took them out of the oven, added one rectangle piece of chocolate bar broken in half and a half of a regular sized marshmallow to each cup. Turned the oven to broil, and broiled until the tops turned brown. Allowed them to cool in the pan at least 10-15 minutes then removed. Great hot, warm or even cold.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by ReneePaj

Cooking Level: Expert

Home Town: Cleveland, Ohio, USA
Living In: Brunswick, Ohio, USA
Reviewed: Feb. 12, 2014
A friend brought these to us when my grandmother passed away. These were beautiful, impressive looking, and so good! They were quickly devoured before many other desserts. I will be making these from now on when we need a chocolate fix and want it to look pretty. I noticed my friend used chocolate chips instead of candy bar pieces and she did not use paper liners which seemed to work out fine. I also found out my friend used 1/3 Cup sugar in graham cracker crust.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Peanut Butter Cup Cookies

Combine chewy cookies with peanut butter cups for a real treat.

Hedgehog Cookies

Melted chocolate and chopped pecans turn cookies into fun hedgehogs!

Witches' Hats

Turn fudge-striped cookies and chocolate kisses into pointy witches’ hats!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States