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READY IN 25 mins

S'mores Pops

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Read Reviews (7)

"Chocolate-coated marshmallows on a stick are rolled in graham cracker crumbs then chilled for a delicious twist on the campfire classic." — Smucker's Summer Desserts

Ingredients Edit and Save

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Original recipe makes 2 servings Change Servings

4 colored wooden craft sticks
4 extra-large marshmallows

1 (7.25 ounce) bottle Smucker's® Magic Shell® Chocolate Fudge Flavor Topping
4 squares graham crackers, crushed

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Directions

Insert stick into each marshmallow. Freeze 15 minutes or until cold. Pour topping on small plate. Place cracker crumbs in shallow bowl.
Roll marshmallows in topping until sides and top are covered. Sprinkle cracker crumbs over chocolate. Place on metal baking pan. Freeze 5 minutes. Serve immediately in paper baking cups, if desired.

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PREP 5 mins
READY IN 25 mins

Footnotes

TIP: To make ahead, prepare as directed. Chill until ready to serve.

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This is one of my kids favorite treats because they can make this almost by themselves. Instead of using magic shell topping, I melt a cup or so of semi-sweet chocolate chips with a couple teaspoons of butter or shortening in the microwave until smooth and dip the marshmallows in that. We like using cinnamon grahams or chocolate grahams to roll the chocolate covered marshmallows in. GREAT cheap treat made with ingredients that are in most everyone's pantry.

—Sarah Jo

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Most Helpful Critical Review

Mar 01, 2013

they were good just not awesome

—Jamie

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9 Ratings

May 29, 2012

My 13 and 5 year olds made these for our BBQ yesterday. Quick, easy, and all of the kids loved them! Doubled the recipe and I was able to find the jumbo marshmellows. I also bought a bottle of Reese's peanut butter topping and on some the kids put some of the pb topping on and then quickly poured the Magic Shell over it and then rolled in the crushed grahams. A fun treat and some with a chocolate and peanut butter twist! Great for the kiddos to make and I've already passed the recipe on to a few of my Girl Scout Leader friends! Thanks!

—SLJ6

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Jun 15, 2012

These were very good and so easy to make! I used melted chocolate chips instead of the 'Magic Shell' because that's what I had available. My family gobbled these up real quick! I will make these more often.

—Lillian

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Jul 18, 2012

amazing! enough said.

—mamma jenn

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Feb 08, 2013

Super easy to make, my 3-year old and 5-year old made these themselves while I was making tortillas. Tastes yummy too. 5 stars for being super quick and easy to assemble.

—orchid_blossom

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Jan 16, 2013

Tasted delicious, fun for the kids but not easy to make. The chocolate automatically slides straight to the bottom and pools there.

—Kate

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Nutrition

Calories
735 kcal
37%

Carbohydrates
73.5 g
24%

Cholesterol
0 mg
0%

Fat
49.4 g
76%

Fiber
1.9 g
8%

Protein
4.2 g
8%

Sodium
231 mg
9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

S'mores Pops

Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories: 735
Calories from Fat: 445

% Daily Value *
Total Fat 49.4g 76 %
Saturated Fat 21.2g 106 %
Cholesterol 0mg 0 %
Sodium 231mg 9 %
** Potassium 20mg < 1 %
Total Carbohydrates 73.5g 24 %
Dietary Fiber 1.9g 8 %
Protein 4.2g 8 %
** Sugars 12.6g
** Vitamin A < 1 %
** Vitamin C 0 %
** Calcium < 1 %
** Iron 6 %
** Thiamin 3 %
** Niacin 6 %
** Vitamin B6 < 1 %
** Magnesium 2 %
** Folate 4 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.