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Reviewed: Feb. 23, 2008

this was way too sweet for me, but the kids loved it. i made this the night before and didn't chill it. it wasn't runny for me.

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ernesta

	Cooking Level: Intermediate
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Reviewed: Dec. 31, 2007

Not entirely sure what I did wrong with this. I followed the recipe, but my marshmallow cream ended up turning everything into a soupy mess...the taste was good, but I was embarrassed to present this at my family christmas dinner. Won't attempt again probably....but it sounds good!

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Katie

	Cooking Level: Intermediate
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Reviewed: May 28, 2007

Yummy! I too used the small individual pie shells, but every pie I have ever made like this calls for the pudding mix on bottom and the fluff on top. So I reversed the filling and used a little less milk then the pudding called for so it was thicker. I will for sure make these again!

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LisaMB

	Cooking Level: Expert Living In: Minneapolis, Minnesota, USA
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Reviewed: Mar. 24, 2007

i used one reviewers idea of using those mini pie crusts. this worked better cause there was more graham cracker.

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Cookie

	Cooking Level: Beginning
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Reviewed: Mar. 18, 2007

Instead of using a graham cracker crust, I smashed up some S'more-flavor PopTarts and mixed with some melted butter. Then, I pressed it into my pie pan and baked for about 5 minutes at 300. Try this with other flavors of PopTarts for other flavors of pie.

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CookinginFL

	Cooking Level: Expert
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Reviewed: Jan. 29, 2007

This was easy and delicious. My kids loved it, and keep requesting it.

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Reviewer:

mswilson

	Cooking Level: Intermediate
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Reviewed: Jun. 23, 2006

WONDERFUL! I took this to my family reunion and it was a HIT!

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Reviewer:

Nicki B.


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Reviewed: Apr. 2, 2005

This was pretty good, my son liked it, but I wouldn't recommend leaving any for the next day. Maybe I did something wrong, but the next day the marshmallow creme was marshmallow liquid, maybe it doesn't keep well (yes, it was in the fridge!). It still tasted yummy, will make again when I have all the neighbor kids over!!

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Reviewer:

WELDNGIRL


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Reviewed: Dec. 23, 2003

Really good and very easy to make. Not nearly as sweet as I was expecting. I made mine in ready-made dessert size graham cracker crusts for individual pies. (Be careful spreading the marshmallow cream, the crusts crumble easily). Would be great for a kid's party. We all enjoyed this very much!

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BABSKITCHEN

	Cooking Level: Intermediate Living In: Cleveland, Ohio, USA
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Reviewed: Jul. 23, 2003

very easy. The kids (and the neighbor's kids) loved this and asked for more. It really does taste like s'mores. (without the sticky gooey-ness on the hands)

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Reviewer:

CATHIMELVIN


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