Reviewed: Apr. 16, 2012

Sounded easy and tasty, but was a disaster. The marshmellow cream turned into liquid and leaked all over, but not sure why. Will not try this again... What a disappointment! Next time I will take my time and use marshmellows, chocolate chips, etc...

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Reviewer:

Jules

Reviewed: Aug. 13, 2011

My wife made homemade marshmallow top and we browned it off with a blow torch.

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Reviewer:

freddysmile3939

Cooking Level: Intermediate

Home Town: Irving, Texas, USA

Living In: Tyler, Texas, USA

Reviewed: Apr. 4, 2010

The kids loved these. I used the little graham crusts and put the marshmellow on top. They looked cute drizzled with chocolate syrup.

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2 users found this review helpful

Reviewer:

jessitlv

Cooking Level: Expert

Home Town: Fallston, Maryland, USA

Living In: Edgewood, Maryland, USA

Reviewed: Jan. 17, 2010

I think it was really sweet. I left it in the fridge overnight and the marshmellow fluff was runny the next day. We had to throw it away.

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Reviewer:

gina68

Reviewed: Feb. 23, 2008

this was way too sweet for me, but the kids loved it. i made this the night before and didn't chill it. it wasn't runny for me.

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Reviewer:

ernesta

Cooking Level: Intermediate

Reviewed: Dec. 31, 2007

Not entirely sure what I did wrong with this. I followed the recipe, but my marshmallow cream ended up turning everything into a soupy mess...the taste was good, but I was embarrassed to present this at my family christmas dinner. Won't attempt again probably....but it sounds good!

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Reviewer:

Katie

Cooking Level: Intermediate

Reviewed: May 28, 2007

Yummy! I too used the small individual pie shells, but every pie I have ever made like this calls for the pudding mix on bottom and the fluff on top. So I reversed the filling and used a little less milk then the pudding called for so it was thicker. I will for sure make these again!

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Reviewer:

LisaMB

Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

Reviewed: Mar. 24, 2007

i used one reviewers idea of using those mini pie crusts. this worked better cause there was more graham cracker.

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Reviewer:

Cooking Level: Beginning

Reviewed: Mar. 18, 2007

Instead of using a graham cracker crust, I smashed up some S'more-flavor PopTarts and mixed with some melted butter. Then, I pressed it into my pie pan and baked for about 5 minutes at 300. Try this with other flavors of PopTarts for other flavors of pie.

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4 users found this review helpful