S'mores Pie Recipe - Allrecipes.com
S'mores Pie Recipe
  • READY IN 15 mins

S'mores Pie

Recipe by  

"This is a really COOL treat and hits the spot!"

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Original recipe makes 1 9-inch pie Change Servings
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  • PREP

    15 mins
  • READY IN

    15 mins

Directions

  1. Spread marshmallow cream in the graham cracker crust. Prepare chocolate pudding according to package directions and pour over marshmallow cream. Cover top with chocolate shell topping. Refrigerate for 1 1/2 hours.
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Reviews More Reviews

Most Helpful Positive Review
May 28, 2007

Yummy! I too used the small individual pie shells, but every pie I have ever made like this calls for the pudding mix on bottom and the fluff on top. So I reversed the filling and used a little less milk then the pudding called for so it was thicker. I will for sure make these again!

 
Most Helpful Critical Review
Jan 19, 2010

I think it was really sweet. I left it in the fridge overnight and the marshmellow fluff was runny the next day. We had to throw it away.

 

17 Ratings

Dec 23, 2003

Really good and very easy to make. Not nearly as sweet as I was expecting. I made mine in ready-made dessert size graham cracker crusts for individual pies. (Be careful spreading the marshmallow cream, the crusts crumble easily). Would be great for a kid's party. We all enjoyed this very much!

 
Dec 31, 2007

Not entirely sure what I did wrong with this. I followed the recipe, but my marshmallow cream ended up turning everything into a soupy mess...the taste was good, but I was embarrassed to present this at my family christmas dinner. Won't attempt again probably....but it sounds good!

 
Mar 18, 2007

Instead of using a graham cracker crust, I smashed up some S'more-flavor PopTarts and mixed with some melted butter. Then, I pressed it into my pie pan and baked for about 5 minutes at 300. Try this with other flavors of PopTarts for other flavors of pie.

 
Mar 24, 2007

i used one reviewers idea of using those mini pie crusts. this worked better cause there was more graham cracker.

 
Feb 23, 2008

this was way too sweet for me, but the kids loved it. i made this the night before and didn't chill it. it wasn't runny for me.

 
Apr 02, 2005

This was pretty good, my son liked it, but I wouldn't recommend leaving any for the next day. Maybe I did something wrong, but the next day the marshmallow creme was marshmallow liquid, maybe it doesn't keep well (yes, it was in the fridge!). It still tasted yummy, will make again when I have all the neighbor kids over!!

 

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Nutrition

  • Calories
  • 483 kcal
  • 24%
  • Carbohydrates
  • 65.4 g
  • 21%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 24.9 g
  • 38%
  • Fiber
  • 2 g
  • 8%
  • Protein
  • 2.7 g
  • 5%
  • Sodium
  • 385 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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