The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: Apr. 10, 2009
Great concept. However, it definitely lacks butter to bind the crushed grahams. Will add another 1/4 to 1/2 cup butter the next time I make this. I chilled the bars overnight so i can cut it without making a mess and wasting all the crumb mixture. I will also try other reviewers' suggestion and try putting all the crumbs at the bottom next time. Otherwise, its a good tasting recipe, not too sweet and not too bland, just crumbly.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Apr. 3, 2009
I made this last night for the first time. Everyone loved it. I did what other reviewers suggested and put all the crust on the bottom. It made for a nice presentation. I personally think it's a bit on the sweet side. I would totally cut down on the sugar next time. Even now as i eat it the next day i personally think it taste sweeter from sitting over night if that's possible. But totally a very easy and quick treat to make.
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Cooking Level: Intermediate

Home Town: Roy, Utah, USA
Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 16, 2009
These are the best! So easy and delicious. Everyone who tries them loves them. I put all of the crumb mixture in the bottom, then top with the chocolate chips and marshmallows. I store these in the fridge, we prefer them cold. Try one with a glass of milk, you'll love them too!
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Cooking Level: Intermediate

Living In: Gretna, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Dec. 14, 2008
HUGE hit at both parties I brought this to. I took the advise of others and put all graham crumbs on the bottom, I also cooked it for five minutes prior to putting on chips and mallows. The only thing I will do differently is add a bit more butter, about a cup of the crumbs stayed on the bottom.
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Photo by thrasher'swife

Cooking Level: Intermediate

Living In: Rancho Santa Margarita, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Dec. 6, 2008
Very good! These taste really good after sitting for a few hours. they firmed up and were much easier to handle.
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Photo by Elizabeth

Cooking Level: Intermediate

Living In: Cedar City, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 8, 2008
I love these bars! The best part of the recipe is that it is very flexible. For example, if you are a marshmallow lover, you can increase the amount of marshmallows and it doesnt take away from the recipe. Likewise, I like my graham crackers, so I used crumbled up graham crackers instead of graham cracker crumbs and it turned out great. This recipe is of course wonderful without any alterations! Will definitely make again!
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Photo by Ladyviola

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Photo by NorCalRN
Reviewed: Nov. 4, 2008
Oh My God- SOOOO addicting!! These are so quick and easy to make, so yummy, and gooey and slightly chewy and oh so fantastic! Can you tell we liked them? We devoured the first pan and we're on to making the 2nd! These are the best, maybe even better than the real thing! Note: we did put all the crumb crust on the bottom and threw in an extra handful or so of marshmallows- Yum!
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Photo by NorCalRN

Cooking Level: Intermediate

Home Town: Carnation, Washington, USA
Living In: San Jose, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 3, 2008
This was delicious!I did make a few alterations.I used 4 cups of crumbs and half the amount of chips but it was wonderful!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 10, 2008
These are good but kind of crumbly.
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Photo by joyful1

Cooking Level: Intermediate

Home Town: Ames, Iowa, USA
Living In: Zumbrota, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 6, 2008
This was a fantastic, super easy dessert! I wish I had come across this earlier, like at the beginning of the summer, because there were plenty of times I was craving s'mores, and these would have hit the spot exactly. The only change I made was I put all the crust on the bottom and didn't leave any for the top. YUMMY!
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Photo by emilymarie

Cooking Level: Intermediate

Home Town: Enumclaw, Washington, USA
Living In: Bothell, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Photo by Lemonhoney
Reviewed: Sep. 20, 2008
Yummy. That's all that needs to be said. It's very yummy! Easy to make. I had to put it in the fridge for a bit to cool before cutting otherwise it's just a mess. A VERY GOOD mess!
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Photo by Lemonhoney

Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Aug. 31, 2008
Big hit with our family! We made it exactly as it says the first time. The next time we made it easier on ourselves and just put all the graham cracker crumbs on the bottom. Either way tastes wonderful (and is messy!). One way is just easier to do. Will be making this recipe many more times!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Aug. 17, 2008
Good flavor,but they did not set up nice
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Photo by Snickers9584

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Aug. 17, 2008
Great, hit at party. I used a mixture of choc chips, butterscotch, white choc and peanut butter, I also cooked a little longer to crisp it up. I made it the day before.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Aug. 16, 2008
I put the original amount of graham cracker mixture on the bottom, and then made another cup and a half to put on the top. Needed about 5 more minutes in the oven to melt the chips and mallows properly. Refrigerated overnight and cut them into bite size bars this morning. Yummy!! Definitely took care of my s'mores craving.
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Photo by Kristin

Cooking Level: Intermediate

Home Town: Ebensburg, Pennsylvania, USA
Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Aug. 8, 2008
Tasted great. They were just very gooey and hard to handle and keep together.
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Photo by Allrecipes

Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 31, 2008
These were messy & didn't set up well.
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Rob

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 15, 2008
i cant give less than a 5 because i did not follow the recipe exactly so that wouldn't be fair, but what i did turned out great. i didn't have any graham cracker crumbs so i improvised. I used smashed up pretzels mixed with cake crumbs (i had leftovers from a cake i made) and then i doubled the sugar. it turned out to be a great salty but sweet treat!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 11, 2008
So delicious!! These went so quick!!!!
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Cooking Level: Intermediate

Living In: Altoona, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 9, 2008
These are so easy to make! I followed the recipe exactly, but I do reccommend cooling them in the refrigerator to make them easier to cut into bars.
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