Reviewed: Jul. 17, 2009

These are exceptional!!! They are SO easy and taste great!! I followed the recipe exactly and they turned out perfect!! I greased the pan with butter well and they came out great and didn't stick at all! I will definitely make them again!

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lizrae

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Reviewed: Jul. 17, 2009

I was disappointed in these bars. I made them for the 4th of July. They were okay but nothing fantastic.

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YAKALEGNA

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Reviewed: Jul. 12, 2009

Not only were these s'mores crumb bars a huge hit at our BBQ, but they were so fun to make!

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squinte

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Reviewed: Jul. 10, 2009

These were soooooo delicious! A hit at work! There wasn't enough crust for the bottom and top, so I made these open-faced and put all of the crust on the bottom. Usually I would give a recipe one less star because of a poor ingredient amount, but these were so good I can't help but give these a five star!

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K_Palm

Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

Living In: Seattle, Washington, USA

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Reviewed: Jul. 4, 2009

Excellent summer fun treat! Made these for 4th of July party with my family, even those who dont normally eat dessert tried these and loved them. I made as written, perfect! Just finished my 2nd batch already to send to work with hubby for potluck. He just called, been at work for about 5 minutes, said 11 people had already dove into them and loved them! This is a hit!

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andreavyse

Cooking Level: Intermediate

Home Town: Troy, Michigan, USA

Living In: Westland, Michigan, USA

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Reviewed: Jun. 28, 2009

A big hit at my son's end-of-the-season party. Followed directions, and placed pan in the refrigerator for an hour to make cutting easier as others suggested.

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kristincsw

Cooking Level: Expert

Living In: Syracuse, New York, USA

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Reviewed: Jun. 28, 2009

This came out yummy but I found the remaining crumbs that I sprinkled on top just fell off, and when I cut into it became a mess and did not stay together like I was hoping it would. The kids ate it with a fork cause there was no way to pick it up and eat it with just their hands but they loved it nontheless.

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momofthreekids

Cooking Level: Intermediate

Home Town: Coral Springs, Florida, USA

Living In: Hobe Sound, Florida, USA

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Reviewed: Jun. 23, 2009

This was a great alternative to the traditional S'more roasted over an open fire. I used the ghrahm cracker crust suggested by another reviewer and broiled the top for 3 minutes to make the marshmallows brown before serving. We had it for father's day and was enjoyed by both young and old. Great desert to serve following a standard picnic type meal!

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jensriddell

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Reviewed: Jun. 11, 2009

Awesome treat! So simple, so good.

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FKM

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Reviewed: May 29, 2009

I have made this 3 times in the last week- everyone loves it! Like other reviewers I did some modifications: put more of the crust on the bottom, increased the butter to 1 cup, and decreased the marshmellow to 2 cups.

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Deborah

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Reviewed: May 28, 2009

OOh these tasted so good! Made just 1/2 recipe to try, didn't look like this but still tasted fine, will make again.

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sassyoldlady

Cooking Level: Intermediate

Living In: Toledo, Ohio, USA

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Reviewed: May 26, 2009

this is the first time ever i didn't take the time to read many reviews b-4 making a recipe thinking to myself how could anyone screw something so easy up.... i did by not reading ur gr8 reviews first as u all suggested u need at least 1/2 cup butter more to make a well formed crust. next time i will add the extra butter but as far as leaving all the crust on the bottom i will not! i like the extra crust on the top! it really makes the bars like a s'more and breaks up the incredible sweetness! these were amazing and all my employees loved them and all wanted the recipe!! definately one of those recipes u can play with using different chips and different marshmallows like white chips and strawberry marshmallows ect. only ur imagination can limit the possibilities!! a keeper!!!

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floridatreasure1983

Cooking Level: Intermediate

Home Town: Altoona, Pennsylvania, USA

Living In: Port Saint Lucie, Florida, USA

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Reviewed: May 26, 2009

If they weren't so good we wouldn't call 'em s'more's! This recipe is good as is!

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NghtSkyyStarz

Cooking Level: Intermediate

Home Town: Scottsdale, Arizona, USA

Living In: Parker, Colorado, USA

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Reviewed: May 4, 2009

My boys have been begging me to make these for a couple of days. I am giving this 4 stars only because there is not enough butter to bind the grahams together. When cut into bars, they mostly fell apart. I followed the recipe exactly and let them cool completely. We could not eat them as bars but rather in bowl with a spoon. I thought the crumbs were plenty to put on the top and the bottom. I used a little more than half on the bottom and put the rest on the top. The flavor, however, gets 5 stars. My boys and hubby kept coming back for more. None of us thought they were too sweet. Using semisweet chocolate chips cuts down on the sweetness. I will make these again, playing around with the crust. Thanks for sharing this recipe.

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homeschooler3

Cooking Level: Intermediate

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Reviewed: May 4, 2009

Yummy! I halved the recipe and baked in a 8x8 pan. Like others, I put all of the graham cracker mixture on the bottom. I baked a few extra minutes, until the marshmallows were golden brown.

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erz2002

Cooking Level: Intermediate

Home Town: Dover, Pennsylvania, USA

Living In: Dillsburg, Pennsylvania, USA

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Reviewed: Apr. 28, 2009

Yummy! I improvised w7ith what I had...pre made/store bought graham cracker crust, threw big mallows in with dark choc, butterscotch, and milk chocolate chips. Baked until mallows were nice and brown. Hard to cut but soooo good. I think it would have been too sweet without the dark chocolate.

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SHUGIRL

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Apr. 28, 2009

I made this for a fundraiser and it was gone in 45 minutes or less. Following another recommendation, I too, put all of the graham cracker mixture on the bottom. I topped with milk choc chips and sprinkled mini semi-sweet chips over the marshmallows. It was DEEEELISH!

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Tisha in Cali

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Reviewed: Apr. 28, 2009

I love S'mores, but I can usually only eat two bites and I'm done, because they are so sweet. I like these bars because they use semi-sweet chocolate, which cuts down the sweetness a lot. I made 1/2 batch and baked it in a 8" round cake pan. They turned out great - the marshmallows were even toasted a little! I followed the recipe exactly and didn't have any problems with the crumb mixture, it stuck together fine.

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Dianne

Cooking Level: Expert

Home Town: Iowa City, Iowa, USA

Living In: St. Cloud, Minnesota, USA

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Reviewed: Apr. 10, 2009

Great concept. However, it definitely lacks butter to bind the crushed grahams. Will add another 1/4 to 1/2 cup butter the next time I make this. I chilled the bars overnight so i can cut it without making a mess and wasting all the crumb mixture. I will also try other reviewers' suggestion and try putting all the crumbs at the bottom next time. Otherwise, its a good tasting recipe, not too sweet and not too bland, just crumbly.

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pinksugar

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Reviewed: Apr. 3, 2009

I made this last night for the first time. Everyone loved it. I did what other reviewers suggested and put all the crust on the bottom. It made for a nice presentation. I personally think it's a bit on the sweet side. I would totally cut down on the sugar next time. Even now as i eat it the next day i personally think it taste sweeter from sitting over night if that's possible. But totally a very easy and quick treat to make.

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Drea

Cooking Level: Intermediate

Home Town: Roy, Utah, USA

Living In: San Antonio, Texas, USA

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S'mores Crumb Bars

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