Reviewed: May 15, 2012

These turned out sooooo well! VERY DELICIOUS!!! My husband loves marshmallows so he was a HUGE fan!! I was taking some over to a friend's place and he was trying to stop me! Good thing I have the recipe and can make them for him again anytime! These are so yummy!

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Reviewer:

SexyMrsChef

Cooking Level: Intermediate

Home Town: Hollywood, California, USA

Reviewed: Apr. 21, 2012

used this at a bake sale last night and then re-served in the dorm. "This is the best thing I've ever had in my life," said one high school kid. SUPER EASY, QUICK RECIPE when you are in a rush. and when everyone else is serving chocolate chip cookies, your s'mores bars are the thing people go to because it's so different. beware, though - super gooey and rich. should serve with milk! btw, i just dumped a box of teddy grahams into a bowl (i was in a hurry!) and did the recipe. i think i added another 1/4 cup of butter, too, since i read somewhere that it needed some more butter...seems to have worked! i'd probably buy some more graham crackers to sprinkle on top for the full effect in the future! :)

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Reviewer:

stephanie13

Reviewed: Feb. 29, 2012

Yummy & easy, but extremely crumbly.

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Reviewer:

Jamie

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA

Reviewed: Feb. 27, 2012

I made a half recipe and baked it in a 8 by 8 inch pan. I used vegan marshmallows since i'm a vegetarian. Me and my husband couldn't wait for them to cool so we ate some of them right after they came out of the oven and they were really ooey and gooey. Thanks for the great and very easy recipe!

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Cupcake Princess

Cooking Level: Intermediate

Living In: Alpine, Utah, USA

Reviewed: Feb. 5, 2012

The family seemed to like these but I didn't.. 3 stars.

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Reviewer:

MissMeredith

Cooking Level: Intermediate

Reviewed: Dec. 17, 2011

I made these using 9 oz. chocolate chips--plenty--and 1/2 chocolate graham crackers & 1/2 honey graham crackers. Definitely not enough crumb for the size pan. I chilled the bars after cooking & cooling. The first ones were delicious but leftovers (kept in the fridge) were chewy and soft-gummy. Won't make again.

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Reviewer:

ZAKKIE

Cooking Level: Expert

Home Town: Annapolis, Maryland, USA

Living In: Laurel, Maryland, USA

Reviewed: Dec. 11, 2011

Easy to make and wicked good! They are very sweet, but that's kind of the point isn't it? I used a little more butter and milk chocolate chips. I think I used more marshmallows than called for because I had some of those really giant marshmallows to use up which I cut into pieces. But... loved them and will make them again. Thanks for sharing.

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Reviewer:

catie

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Cooking Level: Expert

Living In: Asheville, North Carolina, USA

Reviewed: Dec. 6, 2011

I give these bars only 3 stars because of the crust. I added a little more butter as some suggested and still cant get them to cut and keep shape. The taste, however, is great! So, if you can get the crust to harden a little more than you will love this recipe!

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Reviewer:

liv_nikole

Reviewed: Nov. 29, 2011

very simple, very tasty. just make sure to really press this down before and after baking or you wont really have bars!

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AMERICAN1821

Cooking Level: Intermediate

Reviewed: Oct. 28, 2011

I was disappointed with these. The crumb topping and crust completely falls apart so you need to eat them with a plate rather than hold in your hand like a cookie. My kids liked them but my husband and I weren't crazy about them.

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