Good flavor,but they did not set up nice

Great, hit at party. I used a mixture of choc chips, butterscotch, white choc and peanut butter, I also cooked a little longer to crisp it up. I made it the day before.

I put the original amount of graham cracker mixture on the bottom, and then made another cup and a half to put on the top. Needed about 5 more minutes in the oven to melt the chips and mallows properly. Refrigerated overnight and cut them into bite size bars this morning. Yummy!! Definitely took care of my s'mores craving.

Tasted great. They were just very gooey and hard to handle and keep together.

These were messy & didn't set up well.

i cant give less than a 5 because i did not follow the recipe exactly so that wouldn't be fair, but what i did turned out great. i didn't have any graham cracker crumbs so i improvised. I used smashed up pretzels mixed with cake crumbs (i had leftovers from a cake i made) and then i doubled the sugar. it turned out to be a great salty but sweet treat!

So delicious!! These went so quick!!!!

These are so easy to make! I followed the recipe exactly, but I do reccommend cooling them in the refrigerator to make them easier to cut into bars.

We added some chocolate chip cookie dough over the graham cracker crumbs. Bake that for a few minutes, take it out, then add the chocolate chips and the marshmallows, and bake for ten minutes. Amazing!!!

This was good, but not as good as I expected. I doubled the graham cracker mixture after reading the reviews. It seemed like too much. I will try again, but I will not double the graham cracker mixture.

I'm not sure what happened but my "crust" never did set so mine couldn't really be considered bars. I followed the directions exactly. They tasted great and filled my craving for S'mores! Next time I will try prebaking the crust before topping with the marshmallows and chocolate chips.

These were a little too chewy for us. My boyfriend said I should add more graham cracker crust to it but he just wasn't very excited about these.

I've been on a baking marathon all night for a bake sale today! Made these about 2 am...following recipe exactly as submitted. There was not enough graham crumbs left to cover the top completely, so the marshmallow and chocolate bubbled up to the top. Not really a big deal, but it made it difficult to press the top down firmly when removed from the oven, because it was so sticky. I lined my pan with parchment paper, so that I could just lift the paper out of the pan when cooled. Flipped it over and peeled the paper off, then cut into squares. Worked like a charm, but it did smoke a little while baking, so keep a window open..lol. We all tried a sample before packing and it wasn't a smash hit in my house. Hubby says too much chocolate compared to marshmallow, and kids say they are tooo gooey. I like them, but thought they could use a little less chocolate as well as a thicker crumb bottom. Might make again, but would definetly use more graham crumbs and a little less chocolate.

Delicious and really easy. I also crushed up graham crackers in order to add some texture. To have enough crackers I crushed 4 packs (about 1.3 boxes worth). I increased the margarine slightly to 7/8 cup at the other reviewer's suggestion and it worked great. I used semi-sweet mini chips and they seemed fill in the little gaps between marshmallows really well. I took them to a 'campfire' themed potluck at work and I proceeded to get email requests for the recipe for 3 days afterward. Yum!

I, too, put all of the graham cracker mixture on the bottom, but did have to add a little more melted butter to make it hold together better. Then I just loaded all the marshmallows and chocolate chips on top that I could. They were delicious and disappeared fast.