I made these to bring to a week long camp for high schoolers to sell at the snack bar. They were a HUGE hit. They were gone by the third day, and as they were buying snacks and drinks for the ride home, people were asking if there were any left. These were super easy, I will DEFINITELY make them again! **I made two changes-I only used a bottom crust, since they had to travel I didn't want the top crust to get smashed), and I added about 1/4 cup rice syrup to the crust mix and reduced the butter a bit...it helped them stay together and gave them a really nice chewy/crispy texture. (If you want to try it, corn syrup would work just as well, I know most people don't bake with rice syrup!)
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